Applied Nutrition and Food Chemistry, Lund University
Lund, SE-221 00, Sweden
NCT Number: NCT01718431
This study aims at investigating the impact of colonic fermentation of intrinsic indigestible carbohydrates in cereal whole kernels after three days consumption, on metabolic variables and cognition. The study is performed in healthy, normal to slightly over-weight test subjects.
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Notify Me50 year–70 year
All sexes
Interventional
Early Phase 1
Lund, SE-221 00, Sweden
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: Post-prandially after breakfast, 0-150 min
The differences in AUC between different risk markers, assessed in plasma or serum,after intake of the test meal in comparison to the reference meal is measured. Example of variables measured are glucose, insulin, appetite hormones, inflammatory markers, markers of colonic fermentation.
Time frame: Post-prandially after breakfast, 0-210 min
The cognitive performance of the test subjects is measured to investigate work memory and specific attention.
Time frame: post-prandially after breakfast, 0-150 min
The subjective sensation of satiety, hunger and desire to eat is measured using a questionnaire.
Lund University
Other
Prebiotics as Means to Modulate Colonic Events, With the Purpose to Increase Beneficial Effects on Metabolism, Satiety and Cognition.
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