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Completed

NCT Number: NCT02568605

Prebiotic Fibre Supplementation and Gut Microbiota in Non-alcoholic Fatty Liver Disease

Non-alcoholic fatty liver disease (NAFLD) is a condition where accumulation of fat in the liver leads to metabolic dysfunction. Currently there are no approved treatments for NAFLD. Part of the metabolic dysfunction may arise through changes in the gut microbiota. Prebiotic fibres have beneficial effects on glucose tolerance, body weight, and gut microbiota; therefore they may have potential as part of a dietary strategy for NAFLD treatment.

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Key information

About this study

The main objective of this study is to assess the effect of prebiotic fibre supplementation, in conjunction with diet-induced weight loss, on reduction in liver fat and injury.

Primary Objective - determine the change in hepatic injury (fibrosis and inflammation) and hepatic fat (percent fat) over 6 months in NAFLD patients treated with prebiotic or placebo during weight loss.

Secondary Objectives - determine the changes in appetite, body composition, glycemic and insulinemic responses, quality of life with prebiotic or placebo during weight loss, and examine mechanisms related to prebiotic-induced changes in gut microbiota and lipogenesis.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Adult subjects diagnosed with NAFLD on the basis of abnormal liver enzymes (ALT>1.5x upper limit of normal) and ultrasonography
  • Exclusion of other causes of liver disease including viral hepatitis and alcoholic liver disease
  • Aspartate aminotransferase and alanine aminotransferase ≤10x upper limit of normal
  • Patients with type 2 diabetes treated with diet and exercise alone or metformin

Exclusion criteria

  • Cirrhosis of the liver (FibroScan >17.5 kilopascal or FibroTest >0.8) or clinical features of cirrhosis.
  • Alcohol consumption >20g/day (2 standard drinks) in women or > 30g/d (3 drinks) in men
  • Alternate (e.g. TPN) or concomitant etiology for abnormal liver enzymes.
  • History of decompensated liver disease including ascites, encephalopathy or variceal bleeding
  • Concomitant use of any weight loss medication, previous bariatric or other intestinal surgery
  • Presence of active infection, pregnancy or lactation
  • Regular use of a probiotic or prebiotic supplement within 3 months prior to enrollment
  • Antibiotic use within 3 months prior to enrollment
  • Weight loss >3 kg within preceding 3 months to enrollment
  • Uncontrolled cardiovascular or respiratory disease, active malignancy, or chronic infections
  • Use of agents such as vitamin E, omega-3 fatty acids or medications with evidence for effects on NAFLD (pioglitazone, Glucagon-like peptide-1 analogues, dipeptidyl peptidase IV inhibitors, ursodeoxycholic acid)
  • Patients with type 2 diabetes where HbA1c is >9%

Treatment and study plan

Prebiotic fibre

Dietary Supplement

Oligofructose-enriched inulin (Synergy1)

Placebo

Dietary Supplement

Maltodextrin

Weight Loss

Behavioral

All participants will receive 10 one-on-one sessions with a Registered Dietitian designed to achieve 10% weight loss over 6 months. The sessions will focus on nutrition education and behavior counseling to reduce food intake and improve dietary quality.

Primary outcomes

  1. Change in Liver Fat

    Time frame: 24 weeks

    Assessed via MRI

  2. Change in Liver Fibrosis

    Time frame: 24 weeks

    Assessed via FibroScan (transient elastography)

  3. Change in Liver Injury

    Time frame: 24 weeks

    Assessed via Fibrotest Score (composite score from serum biochemical markers: alfa2-macroglobulin, apolipoproteinA1, total bilirubin, haptoglobin, gamma glutamyl transpeptidase, alanine aminotransferase)

Secondary outcomes

  1. Change in Glucose Tolerance

    Time frame: 24 weeks

    Assessed via an oral glucose tolerance test

  2. Change in Glycemic Control

    Time frame: 24 weeks

    Assessed via HbA1c

  3. Change in Subjective Appetite

    Time frame: 24 weeks

    Assessed via Subjective appetite ratings on a visual analogue scale

  4. Change in Satiety Hormones

    Time frame: 24 weeks

    Assessed in serum as pg/ml (Ghrelin, Glucagon-like peptide-1, Glucose-dependent insulinotropic polypeptide, leptin and Peptide tyrosine tyrosine)

  5. Change in Body Composition

    Time frame: 24 weeks

    Assessed via dual x-ray absorptiometry

  6. Change in Quality of Life

    Time frame: 24 weeks

    Assessed via the Short Form-36v2 Health Survey questionnaire

  7. Dietary Adherence

    Time frame: 24 weeks

    Assessed via adherence to prescribed versus measured energy intake assessed by food records

  8. Examine mechanisms related to prebiotic-induced changes in gut microbiota, their metabolic byproducts, and de novo lipogenesis

    Time frame: 24 weeks

    Via investigating gut microbiota shot-gun sequencing and measurement of volatile organic compounds and de novo lipogenesis using deuterium incorporation

Sponsors and collaborators

Lead sponsor

University of Calgary

Other

Collaborators

  • Canadian Institutes of Health Research (CIHR)

Registry information

Important dates

Study start
2015
Primary completion
2019
Study completion
2022
First posted
Oct 6, 2015
Registry last updated
Nov 2, 2022

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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