Faculty of Medicine, University of Indonesia, Jakarta, DKI Jakarta 10430
Jakarta Pusat, DKI Jakarta, 10430, Indonesia
Location status: Recruiting
Location contact
Klara Yuliarti, Dr., dr., Sp.A(K)
CONTACT
Tri Faranita, dr., Sp.A
CONTACT
NCT Number: NCT07569003
The goal of this clinical trial is to learn if a high-energy liquid diet improves the nutritional status of children with chronic cholestasis (a liver condition that blocks bile flow). Researchers want to see if this diet helps children who are malnourished.
The main questions the study aims to answer are:
* Does the liquid diet raise the level of prealbumin (a marker of nutrition) in the blood? * Does the liquid diet raise the level of Insulin-like Growth Factor-1 (IGF-1) (a hormone that helps growth) in the blood?
Participants will:
* Consume a high-energy liquid diet for 14 days. * Give blood samples at the start and at the end of the 2-week study. * Keep a daily record of what they eat and drink in a food diary. Researchers will compare the blood test results from the start and the end of the study to see if the liquid diet works to improve the children's prealbumin and IGF-1 levels. This study is important to help children with liver problems grow better and stay healthy.
Interested in participating?
Request InfoUp to 5 year
All sexes
Interventional
Not applicable
Jakarta Pusat, DKI Jakarta, 10430, Indonesia
Location status: Recruiting
Klara Yuliarti, Dr., dr., Sp.A(K)
CONTACT
Tri Faranita, dr., Sp.A
CONTACT
The study evaluates the effect of nutritional therapy on prealbumin levels and insulin-like growth factor-1 (IGF-1) levels in malnourished children with chronic cholestasis aged 3-59 months (primary outcome) and diet tolerance, nutritional status, and medical condition (secondary outcomes).
Prealbumin and IGF-1 levels are measured as primary outcomes at baseline (day 0) and at day 15. Diet tolerance is assessed using the Bristol Stool Chart, a daily vomiting record throughout the 14-day intervention period, and allergic reactions. The frequency of defecation and consistency of each stool are documented. Allergic reactions are also monitored during the intervention period, including symptoms such as fever, erythematous rash, pruritus, and respiratory symptoms such as shortness of breath. The onset, duration, and severity of these symptoms are recorded.
Vomiting is evaluated as the number of episodes per day over the 14-day intervention period, and the volume of each episode is recorded. Only vomiting attributable to diet intolerance is included in the analysis, while episodes related to other causes, such as coughing or crying, are excluded.
Anthropometric parameters, including weight, height, mid-upper arm circumference, and other relevant measurements, are assessed on day 0, day 8, and day 15 to monitor changes in nutritional status.
Medical conditions during the study period are closely monitored, including underlying diseases, comorbidities, and intercurrent illnesses (e.g., respiratory or gastrointestinal infections). Clinical changes, hospitalizations, medication use, and any complications occurring during the intervention are recorded to evaluate their potential impact on nutritional status and study outcomes.
Nutritional therapy is administered as a liquid diet providing 130% of the recommended daily allowance (RDA), with macronutrient and micronutrient composition adjusted according to the 2019 ESPGHAN and 2021 Tessitore guidelines, over a 14-day intervention period. To ensure accurate nutritional intake, feeding is administered via a nasogastric tube, with gradual advancement of caloric intake until reaching 130% of RDA by day 4. Feeding is performed by parents or caregivers who are trained in proper administration techniques, feeding schedules, and hygiene practices. Monitoring of dietary adherence is conducted by daily food recall, instant messaging, and video call supervision during feeding sessions.
Protocol for nutritional therapy advancement is as follows:
Adjustments to feeding (volume, frequency, or rate) are made based on diet tolerance. If gastrointestinal intolerance or metabolic complications occur, nutritional therapy is modified according to clinical guidelines.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The nutritional therapy provided consists of a liquid formula with BPOM approval number MD 250976001600096 for subjects under 1 year of age, and BPOM approval number ML 562409102696 for subjects over 1 year of age. Patients are also given micronutrients in the form of vitamins A, D, E, and K, as well as vitamin B1, folic acid, and zinc as needed.
Time frame: 15 days
The difference in prealbumin and IGF-1 levels before and after 14 days of nutritional therapy
Time frame: 14 days
Frequency of bowel movement per day and description of stool consistency (Bristol stool chart)
Time frame: 15 days
Mid upper arm circumference changes is assessed using upper arm circumference measurements on the day of baseline and on the fifteenth day (after 14 days of nutritional intervention)
Time frame: 15 days
Height gain is a change in height measured in centimetres with 1 decimal. The height gain is defined as the height on day 15 minus the height on day 0. Height on day 0 and day 15 will also be plotted on the WHO Growth Chart height-for-age z-score, and the change of height-for-age z-score will also be measured.
Time frame: 14 days
Other illness duration refer to the duration of other illness (patient's illness unrelated to their primary illness) in days during the study.
Time frame: 14 days
Frequency of vomit per day and volume of vomit
Time frame: 14 days
Prevalence of subjects whom seems to have allergic reactions (rashes on skin) after receiving nutritional therapy
Time frame: 14 days
Prevalence of participants experiencing vomiting after receiving nutrition therapy
Time frame: 14 days
Prevalence of participants experiencing diarrhea after receiving nutritional therapy
Contact information is provided by the study sponsor or research team.
Klara Yuliarti, Dr. dr, Sp.A(K)
CONTACT
Tri Faranita, dr, Sp.A
CONTACT
Indonesia University
Other
Preliminary Study: Effect of Nutrition Therapy on Prealbumin and IGF-1 Level in Severe Malnutrition Under Five Years Old With Chronic Cholestasis
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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