Beth Henk
St Louis, Missouri, 63110, United States
NCT Number: NCT03091725
The purpose of this study is to compare the metabolic responses to low-carbohydrate and standard-carbohydrate meals in African Americans and non-Hispanic White adults with obesity and the effect of weight loss induced by low-calorie diet (LCD) or Roux-en-Y gastric bypass (RYGB) on the metabolic responses to low-carbohydrate and standard meals. Participants will consume: 1) a standard-carbohydrate meal (~49 g glucose) and 2) a low-carbohydrate (~3.4 g glucose) meal on separate study visits performed in a randomized order. We will evaluate the meals' effect before and after ~16-18% weight loss on postprandial i) insulin kinetics, ii) glucose kinetics iii) β-cell function; iv) plasma triglyceride and non-esterified fatty acid concentrations; v) plasma hormone concentrations; vi) plasma cytokine concentrations; vi) plasma metabolomics; and vii) adipose tissue transcriptomics.
This study is active but is not currently recruiting participants.
Notify Me25 year–65 year
All sexes
Interventional
Not applicable
St Louis, Missouri, 63110, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Surgery Group (RYGB):
LCD group:
Exclusion criteria
Roux-en-Y gastric bypass surgery will be performed with post-weight loss testing performed after ~16-18% weight loss is achieved.
Subjects will meet with a dietitian and/or behaviorist over 4-6 months to lose ~16-18% of their body weight.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
Plasma insulin kinetics will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
Plasma insulin kinetics will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
Plasma glucose kinetics will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
Plasma glucose kinetics will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
β-cell function will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
β-cell function will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
Plasma triglyceride concentrations will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
Plasma triglyceride concentrations will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
Plasma non-esterified fatty acid concentrations will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
Plasma non-esterified fatty acid concentrations will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
Plasma hormone concentrations will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
Plasma hormone concentrations will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
Plasma cytokine concentrations will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
Plasma cytokine concentrations will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
Plasma lipids will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal by using mass spectrometry.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
Plasma lipids will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal by using mass spectrometry.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
Plasma metabolites will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal by using mass spectrometry.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
Plasma metabolites will be assessed in blood samples collected before and after consuming a standard-carbohydrate or a low-carbohydrate meal by using mass spectrometry.
Time frame: Baseline only (cross-sectional comparison of metabolic responses in African American and non-Hispanic White adults with obesity)
The transcriptome (all RNA that are responsible for making proteins from DNA templates) will be evaluated by using RNA sequencing techniques in adipose tissue samples collected before and ~3h after consuming a standard-carbohydrate or a low-carbohydrate meal.
Time frame: After 16-18% weight loss induced by LCD or RYGB (~4-6 months)
The transcriptome (all RNA that are responsible for making proteins from DNA templates) will be evaluated by using RNA sequencing techniques in adipose tissue samples collected before and ~3h after consuming a standard-carbohydrate or a low-carbohydrate meal.
Washington University School of Medicine
Other
Acronym: FGB
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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