Mushroom Powder
Dietary SupplementGround shiitake mushrooms or ground white button mushrooms
NCT Number: NCT05619952
The goal of this clinical trial is to determine the acute effects on postprandial lipemia and glycemia by supplementing a high-fat meal with either white button (WB) or shiitake (SH) mushroom powder in relatively healthy adults, aged 18 to 35.
Looking for future studies?
Notify Me18 year–35 year
All sexes
Interventional
Not applicable
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Ground shiitake mushrooms or ground white button mushrooms
Time frame: Baseline, up to 6 hours postprandial
Total cholesterol, LDL, HDL, triglycerides
Time frame: Baseline, up to 6 hours postprandial
blood glucose
State University of New York at Buffalo
Other
Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT06488105
Arterial Occlusive Diseases, Arteriosclerosis
Winston-Salem, North Carolina, United States
View Trial DetailsNCT05425745
Congenital, Hereditary, and Neonatal Diseases and Abnormalities, Dyslipidemias
Jonesboro, Arkansas, United States
View Trial DetailsNCT05730231
Antioxidative Stress, Behavior
Izola, Slovenia
View Trial DetailsNCT03206164
Body Weight, Cardiovascular Diseases
Chicago, Illinois, United States
View Trial Details