High saturated fat shake
Othermilkshake containing 95 gram of fat, high percentage of saturated fat
NCT Number: NCT00977262
The main objective is to elucidate the acute effects of an oral intake of either saturated, monounsaturated or polyunsaturated fatty acids on peripheral blood mononuclear cells (PBMC) whole genome expression of obese and type 2 diabetic obese subjects.
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Notify Me50 year–70 year
Male
Interventional
Not applicable
Wageningen University, Division of Human Nutrition, Wageningen, Gelderland, Netherlands
Consumption of high-fat diets can lead to postprandial dyslipidemia, impairment of endothelial function, activation of immune cells and changes in gene expression profiles of immune cells such as peripheral blood mononuclear cells (PBMC). Recently it was shown that postprandial gene expression profiles of PBMC and plasma triglyceride (TG) and free fatty acid (FFA) responses are dependent on the type of dietary fat consumed (i.e. saturated, monounsaturated and polyunsaturated). Since obese and diabetic subjects usually are in a pro-inflammatory state and have dyslipidemia and endothelial dysfunction we are interested in the effect of different fatty acids in a high load on the PBMC gene expression profiles, plasma cytokine profiles and endothelial function of these subjects.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
For all participants:
For diabetic patients only:
For obese controls only:
For lean controls only:
Exclusion criteria
For all participants:
For obese, type 2 diabetic subjects only:
For obese subjects and lean controls only:
milkshake containing 95 gram of fat, high percentage of saturated fat
milkshake containing 95 gram of fat, high percentage of monounsaturated fat
milkshake containing 95 gram of fat, high percentage polyunsaturated fat
Time frame: 0, 2, 4 hrs
Time frame: 0, 2, 4 hrs
Time frame: 0, 2, 4 hrs
Wageningen University
Other
Effects of Fatty Acids on Postprandial Inflammatory Response of Healthy Obese and Type 2 Diabetic Obese Subjects
Acronym: PIFA
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