Lambda Therapeutics Research Ltd (LTRL)
Ahmedabad, India
NCT Number: NCT01955447
The study is designed to determine the extent to which foods containing different levels of plant-based ingredients affect blood glucose responses in healthy subjects.
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Notify Me20 year–50 year
All sexes
Interventional
Not applicable
Ahmedabad, India
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
no added plant-based ingredients to starchy meal
Low level plant-based ingredients added to starchy meal
Medium level plant-based ingredients added to starchy meal
High level plant-based ingredients added to starchy meal
Time frame: 120 minutes
Time frame: 120 minutes
Unilever R&D
Industry
Effect of Different Levels of Plant-based Ingredients on Post-prandial Glucose in Healthy Subjects
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