ASU Human Performance Laboratory, North Carolina Research Campus
Kannapolis, North Carolina, 28081, United States
NCT Number: NCT01775384
Nutrasorb is a newly developed food product (see www.nutrasorb.com). This study will use the Nutrasorb soy protein product that is matrixed with polyphenols from blueberries and green tea extract, and test for efficacy as a nutritional countermeasure to exercise-induced physiologic stress (i.e., immune dysfunction, inflammation, and oxidative stress) using both traditional and metabolomics-based outcome measures.
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Notify Me18 year–55 year
All sexes
Interventional
Not applicable
Kannapolis, North Carolina, 28081, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
from blueberry and green tea extracts (2,136 mg/d gallic acid equivalents)
Time frame: 18-day period; Blood samples collected pre- and post-14 d supplementation, and immediately and 14 h after the third day of running
GC-MS and LC-MS through Metabolon
Time frame: 18-day period; Blood samples collected pre- and post-14 d supplementation, and immediately and 14 h after the third day of running
CRP and a cytokine panel
Time frame: 18-day period; Blood samples collected pre- and post-14 d supplementation, and immediately and 14 h after the third day of running
F2-isoprostanes, protein carbonyls, FRAP, ORAC
Time frame: 18-day period; Blood samples collected pre- and post-14 d supplementation, and immediately and 14 h after the third day of running
Anti-viral activity using virus-infected HeLa cells
Appalachian State University
Other
Influence of a Polyphenol-enriched Protein Powder on Exercise-induced Inflammation and Oxidative Stress in Athletes: a Metabolomics Approach
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