Plasma Pharmacokinetics of Alkylresorcinol Metabolites; New Candidate Biomarkers for Whole Grain Rye and Wheat Intake

The purpose of this study is to investigate the kinetics of two known alkylresorcinol metabolites in human subjects after intake of high-fiber rye bread. Whole grain rye is the most abundant source of alkylresorcinols.

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Key information

Conditions

Kinetics of Alkylresorcinol Metabolites

Age range

20 year–65 year

Sex eligibility

All sexes

Study type

Observational

Primary location

Folkhälsan Research Center

Helsinki, 00250, Finland

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Healthy, volunteer

Exclusion criteria

Hemoglobin below 125 mmol/L in females and below 135 mmol/L in males use of antibiotics within 3 months before entering the study

Sponsors and collaborators

Lead sponsor

University of Helsinki

Other

Collaborators

Samfundet Folkhälsan
Sigrid Jusélius Foundation

Registry information

Official study title

Kinetic Study of Two Known Alkylresorcinol Metabolites in Human Subjects After the Intake of Rye Fiber, the Most Abundant Source of Alkylresorcinols in Diet.

Acronym: Rye-kinetics

Important dates

Study start: 2009
Primary completion: 2009
Study completion: 2009
First posted: Aug 6, 2009
Registry last updated: Aug 6, 2009

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.