USDA-ARS Beltsville Human Nutrition Research Center
Beltsville, Maryland, 20705, United States
NCT Number: NCT03247881
The objectives of this study are 1) to determine if consumption of mixed nuts influences food intake and choice, and 2) to determine how personality traits affect food choice, including mood, stress, tendency to seek approval, tendency toward food cravings, and approach to food intake control.
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Notify Me21 year–60 year
All sexes
Interventional
Not applicable
Beltsville, Maryland, 20705, United States
The condition of being overweight or obese has skyrocketed in recent decades, bringing with it many secondary health problems. Therefore, it is important to seek strategies to promote weight loss and to assist in weight maintenance after weight loss. Different diet compositions may have different effects on satiety and thus affect food choice. A pilot study will be conducted to determine if mixed nuts affect food selection and intake. Questionnaires will also be administered to determine if personality characteristics are also influencing food choice.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will consume whatever they like, as much as they like, from a pre-determined buffet with 0 g/d of mixed nuts.
Other names: Control Diet
Participants will consume whatever they like, as much as they like, from a pre-determined buffet which will include 2 servings (2 ounces) of mixed nuts per day (1 serving just prior to breakfast and 1 serving as an afternoon snack).
Time frame: Day 0, prior to beginning the diet, day 8, day 29, and day 60
To track the change in body mass, subjects will be weighed on a scale.
Time frame: Once during the study, no specific time.
Questionnaires addressing control of eating, eating attitude, social approval, and social desirability will be administered.
Time frame: Day 0, Day 8, and Day 29.
A mood questionnaire will be administered.
USDA Beltsville Human Nutrition Research Center
Fed
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