Clinical Trial Center, Sahlgrenska University Hospital
Gothenburg, Västra Götaland County, 413 46, Sweden
Location status: Recruiting
NCT Number: NCT06897241
The study aims to investigate how individuals with varying gut microbiota composition and AMY1 gene copy number respond to three different types of starch. A 12-week trial will therefore be conducted, where all participants will go through three different 17-day interventions in a randomized order. Each intervention will contain a different type of starch:
A) Resistant starch B) Slow digestible starch C) Rapid digestible starch
Each intervention will contain a preparation day, a meal challenge test day at clinic, a 14-day dietary intervention at home followed by a follow up visit at clinic. The interventions will be separated with a 14-day wash-out period, where participants are consuming their normal food.
Blood, saliva and fecal samples will be collected during the trial, together with data from continuous glucose monitoring and body measurements. Questionnaires on dietary intake and lifestyle, food preferences, self-reported appetite, health-related quality of life, sleep quality and daytime sleepiness will also be filled out by the participants.
Interested in participating?
Request Info30 year–75 year
All sexes
Interventional
Not applicable
Gothenburg, Västra Götaland County, 413 46, Sweden
Location status: Recruiting
Up to 400 men and women with overweight or obesity will be invited for screening. Participants will provide stool-, saliva-, and fasting blood samples, alongside undergoing anthropometric measurements. Gut microbiota will be analyzed from stool samples, while saliva samples will be used to determine AMY1 copy number. This data will then be used to categorize participants into four distinct groups, based on high or low Prevotella abundance and high or low AMY1 copy number.
Participants in all four groups will undergo a three-way cross-over feeding regime containing three different types of starch: A) resistant starch (RS), B) slow digestible starch (SDS) and C) rapid digestible starch (RDS). Each treatment will start with a "meal challenge day" at the clinic, where participants will eat test foods for breakfast, containing the different types of starch, followed by a standardized lunch. During the meal challenge day, blood samples will be collected over 7 hours along with continuous glucose monitoring, saliva sampling and self-reported appetite. During the following 14 days, participants will continue to consume the test foods A, B or C for lunch and dinner at home along with continuous glucose monitoring. The at home intervention will be followed up with a clinical visit, where fasting blood samples are taken before the breakfast from the meal challenge day is repeated. After the breakfast, participants will take finger prick blood samples from home during another 4 hours. Each intervention will be followed by a 14-day wash out period before the next treatment begins.
The specific aims with the trial are:
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will consume 80 grams of carbohydrates from resistant starch during the meal challenges and two times daily during the 14-day intervention period
Participants will consume 80 grams of carbohydrates from slow digestible starch during the meal challenges and two times daily during the 14-day intervention period
Participants will consume 80 grams of carbohydrates from rapid digestible starch during the meal challenges and two times daily during the 14-day intervention period
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in plasma propionate between strata at timepoint +360 min
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in glucose responses (from 7-hour meal challenge test) between dietary treatments during whole day for all participants
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in insulin responses (from 7-hour meal challenge test) between dietary treatments during whole day for all participants
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in glucose responses (from 7-hour meal challenge test) across strata within the same dietary treatment
Time frame: During meal challenge day (at the beginning of each intervention)
Differences insulin responses (from 7-hour meal challenge test) across strata within the same dietary treatment
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in glucose between dietary treatments during breakfast meals separately for all participants
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in insulin between dietary treatments during breakfast meals separately for all participants
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in glucose during breakfast meals separately across strata within the same dietary treatment
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in insulin responses during breakfast meals separately across strata within the same dietary treatment
Time frame: During each intervention (14 days)
Differences in 24-hour CGM-measures and in the dynamic features of the postprandial glucose response as evaluated by CGM-home sampling between dietary treatments for all participants
Time frame: During each intervention (14 days)
Differences in 24-hour CGM-measures and in the dynamic features of the postprandial glucose response as evaluated by CGM-home sampling between strata within dietary treatment
Time frame: Att the end of each 14-day intervention
Differences in glucose from home sampling between dietary treatments for all participants
Time frame: At the end of each 14-day intervention
Differences in C-petide from home sampling between dietary treatments for all participants
Time frame: During meal challenge test (at the beginning of each intervention)
Differences in inflammation biomarkers (CRP) between dietary treatments for all participants
Time frame: During each intervention (meal challenge test and home sampling)
Differences in blood lipids between dietary treatments for all participants
Time frame: During each intervention (fasting samples and meal challenge test)
Differences in short chain fatty acids (from feces and plasma) between dietary treatments for all participants
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in metabolomics from 7-hour meal challenge test between dietary treatments for all participants
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in GLP1 from 7-hour meal challenge test between dietary treatments for all participants
Time frame: During meal challenge day (at the beginning of each intervention)
Differences in GIP from 7-hour meal challenge test between dietary treatments for all participants
Time frame: During each intervention (14 days)
Differences in anthropometric measures between dietary treatments for all participants
Time frame: During each intervention (14 days)
Differences in sleep quality between dietary treatments for all participants (measured with Pittsburgh Sleep Quality Index). The result is presented as a global sleep score on a 0-21 scale. A higher score indicates worse sleep quality and a value > 5 is classified as "poor sleep". For the areas subjective sleep quality, sleep latency, sleep duration, habitual sleep efficiency, sleep disturbances, use of sleeping medication and daytime dysfunction, component scores can also be calculated, each on a 0-3 AU scale.
Time frame: During each intervention (14 days)
Differences in daytime sleepiness between dietary treatments for all participants (measured with Epworth Sleepiness Scale). The result is presented as an ESS-score on a 0-24 scale, where a higher score indicates greater daytime sleepiness. A value > 10 is classified as excessive daytime sleepiness.
Time frame: During each intervention (14 days)
Differences in health-related quality of life between dietary treatments for all participants (measured with SF-36v2). Domain scores are calculated for the areas physical functioning, role limitations due to physical health, bodily pain, general health, vitality, social functioning, role limitations due to emotional health and mental health. These can be presented either on a 0-100 scale of arbitrary units (raw scores) or as a norm-based T-score (with a mean of 50 AU and a standard deviation of 10). A higher score indicates greater HRQoL. T-scores are also calculated for the aggregated dimensions of physical- and mental health.
Time frame: During meal challenge test (at the beginning of each intervention)
Differences in self-reported appetite between dietary treatments for all participants (measured with visual analogue scales). Participants will assess subjective feelings of appetite such as hunger, desire to eat and fullness by marking on a 100 mm scale with end descriptions ranging from "Not at all" (0) to "Extremely" (100).
Time frame: During each intervention (14 days)
Associations between fecal redox potential and responses to different starches
Time frame: During each intervention (14 days)
Associations between fecal redox potential and microbiota
Time frame: At baseline
Associations between fecal redox potential and clinical biomarkers
Contact information is provided by the study sponsor or research team.
Anna Hjort
CONTACT
Rikard Landberg
CONTACT
Chalmers University of Technology
Other
Personalized Metabolic Responses to Rapid, Slow and Resistant Starch (PerStarch)
Acronym: PerStarch
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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