Placebo Comparator: Randomized pectin diet
OtherUC and healthy control participants randomized to receive recommendations provided by a dietician increasing consumption of foods high in pectin
NCT Number: NCT05615779
This study aims to examine patient tolerability of personalized dietary fibre consumption recommendations (high-pectin diet versus high-B-fructan diet based on personalized responses), provided by an IBD dietician, based on our novel translational research findings.
Interested in participating?
Request Info6 year–39 year
All sexes
Interventional
Not applicable
University of Alberta Hospital, Edmonton, Alberta, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
UC and healthy control participants randomized to receive recommendations provided by a dietician increasing consumption of foods high in pectin
UC and healthy control participants randomized to receive recommendations provided by a dietician increasing consumption of foods high in B-fructan
UC and healthy control participants to receive recommendations provided by a dietician increasing consumption of foods high in pectin based on personal host (biopsy) and microbe (stool) response at baseline
UC and healthy control participants to receive recommendations provided by a dietician increasing consumption of foods high in B-fructan based on personal host (biopsy) and microbe (stool) response at baseline
Time frame: 4 weeks
Percentage of patients able to tolerate a personalized fiber diet provided by a dietitian will be evaluated at week 4 by measure of patient symptom score (PROMIS questionnaire) and willingness to continue adherence to diet advice provided.
Time frame: 1 week, 4 weeks, 8 weeks, 12 weeks
Host inflammatory response to personalized dietary fibre recommendations provided by dietitian will be determined by examining changes in markers of inflammation in blood and stool
Time frame: 1 week, 4 weeks, 8 weeks, 12 weeks
Host microbiota response to personalized dietary fibre recommendations provided by dietitian will be determined by examining changes in microbe abundance, diversity and functions by shotgun metagenomics in stool
Contact information is provided by the study sponsor or research team.
Eytan Wine, MD, PhD
CONTACT
Heather Armstrong, MSc, PhD
CONTACT
University of Manitoba
Other
The Fibre Study: RCT of Personalized Fibre Diet in IBD
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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