Pecan Consumption and Cognitive Function

This trial will be a double-blinded, randomized, cross-over design in humans. There will be two study visits for two different test meals administered in random order. The two testing visits (v1 and v2) include blood draws and repetitions of the cognitive battery after consuming one of the two different test meals containing 1% milk, Nesquik, and either: 1) pecans, or 2) heavy whipping cream. There will be a 6-8 day washout period between each study visit.

Hypothesis: Investigators hypothesize that the pecan-enriched meal will 1.) improve performance on select measures of postprandial cognitive functioning (such as executive functioning, memory, learning, attention, and processing speed) 2.) improve postprandial markers of glycemic control, inflammation, antioxidant capacity, coagulation potential, and 3.) present a similar suppression of subjective appetite compared to the isocaloric, control meal that does not contain pecans.

Inclusion criteria

• 18 to 30-years-old
• Healthy individuals
• Men and Women
• Normal body mass index (BMI) (18.5-24.9kg/m2). If BMI is 25 or greater, subjects can still qualify if their body fat percentage falls within healthy ranges defined as Men: 5-20%, and Women: 15-30% [22]
• Individuals with normal or corrected to normal vision
• Low-risk alcohol use as assessed by the AUDIT questionnaire (need a score of 7 or lower)
• No or minimal depression symptoms as indicated by the Beck's Depression Inventory (need a score of 9 or lower)
• Cognitive competence for education level and age as measured by the Mini-Mental State Examination (need a score of 26 or higher)

Exclusion criteria

• All chronic diseases (including, but not limited to, renal or bowel diseases, cardiovascular disease, and any form of diabetes)
• Known neurological, cognitive, or psychiatric conditions (including, but not limited to, mood disorders, anxiety disorders, and depression)
• Prescription medication use (with the exception of female contraception methods)
• Dietary supplement use (including, but not limited to, multivitamins and fish oil supplements)
• Alcohol intake >3 drinks/d for males or >2 drinks/d for females
• Diagnosis of ADHD or a learning difficulty (including, but not limited to, dyslexia)
• History of head injury (defined as loss of consciousness more than 10 minutes)
• History of inflammatory disorders (including, but not limited to, migraines, stroke, hypertension, hypercoagulation, vascular disease, thyroid conditions, blood disorders, coagulation disorders)
• Food allergies/sensitivities to foods provided in this protocol including tree nuts, gluten, and or lactose/dairy
• Regular consumption of nuts and/or nut butters defined as consumption of >2 servings (60g) of tree nuts or nut butters (e.g., peanut butter, almond butter) per week
• High caffeine consumption, defined as >400mg/d
• Individuals adhering to special diets (including, but not limited to, the ketogenic diet, intermittent fasting, Atkins diet, vegan diet, vegetarian diet, or carbohydrate-restricted diets)
• Illicit drug use
• Smoking or use of tobacco products
• Color-blindness
• History of current renal or bowel disease
• Females who are currently pregnant or lactating
• Active individuals (defined as performing >5 hours/week of scheduled exercise)