CHU clermont-ferrand
Clermont-Ferrand, France
Location status: Recruiting
Location contact
Lise Laclautre
CONTACT
Valérie Collado
PRINCIPAL_INVESTIGATOR
NCT Number: NCT05821140
This project aims at studying the evolution of masticatory function (food bolus granulometry, masticatory behavior, muscle activity and masticatory performance) during oral rehabilitation, in children with different types of oral health impairment.
Secondary objectives are to study the relationships between children masticatory function (food bolus granulometry, masticatory behavior, muscle activity and masticatory performance) and its evolution during oral rehabilitation, and:
* their type of oral health alteration * their eating behaviors * their height and weight status
During examination the following parameters are collected:
* Various clinical indicators of oral health * The child's weight and height * Frequency and nature of orofacial dysfunctions * The oral health related quality of life of children and their families * Chewing tests are performed (chewing gum, natural food such as carrot, cereals, and cheese samples, samples of gelatins of different hardness)
Examination and differents tests are performed every six months for a total of 5 years (per participant)
The dental care procedures performed during the study were carried out in the usual way.
Interested in participating?
Request Info3 year–17 year
All sexes
Interventional
Not applicable
Clermont-Ferrand, France
Location status: Recruiting
Lise Laclautre
CONTACT
Valérie Collado
PRINCIPAL_INVESTIGATOR
This project aims at studying the masticatory parameters and their evolution in children receiving oral rehabilitation at the special care unit (Odontology Department, CHU Estaing, Clermont-Ferrand), for different types of oral health alterations. These data could be used to support the validity of procedural guidelines in the field of functional rehabilitation in pediatric dentistry. The impact of the type of oral alteration on mastication, and the influence of the masticatory function on the quality of life, the eating habits and the height and weight status of children will also be analyzed.
The main objective is to study the evolution of masticatory function (food bolus granulometry, behavior, muscle activity and performance) during a rehabilitation program, in children with different types of oral health impairment.
Secondary objectives are to study the relationships between children masticatory function (food bolus granulometry, masticatory behavior, muscle activity and masticatory performance) and its evolution during oral rehabilitation, and:
This is a follow-up study using criteria from clinical orofacial examination, questionnaires, video recordings of natural food chewing sequences and analysis of food bolus.
Indeed, objective and non-invasive indicators of oro-facial functions and mastication are recorded as part of the usual follow-up of children (according to the recommendations of the American Association of Pediatric Dentistry 2020) during observations (live or on video recordings outside the presence of the family) or interviews with the child and his/her parents (questionnaires), or following masticatory tests.
During children examination, and after questionnaires are completed with the parents or the child himself, these data are collected:
The following parameters are collected from chewing tests:
The dental care procedures performed during the study were carried out in the usual way.
Examination and differents tests are performed every six months for a total of 5 years (per participant).
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
This may include:
Exclusion criteria
dental treatment can include conservative, orthodontic, prosthetic or surgical procedures
regular preventive follow-up visit (every 6 months)
Time frame: at 6 months
Particle size analysis (D50) of ready to swallow natural food boluses of carrot, cheese, or cereals.
Time frame: at 12 months
Particle size analysis (D50) of ready to swallow natural food boluses of carrot, cheese, or cereals.
Time frame: at 18 months
Particle size analysis (D50) of ready to swallow natural food boluses of carrot, cheese, or cereals.
Time frame: at 24 months
Particle size analysis (D50) of ready to swallow natural food boluses of carrot, cheese, or cereals.
Time frame: at 36 months
Particle size analysis (D50) of ready to swallow natural food boluses of carrot, cheese, or cereals.
Time frame: at 48 months
Particle size analysis (D50) of ready to swallow natural food boluses of carrot, cheese, or cereals.
Time frame: at 60 months
Particle size analysis (D50) of ready to swallow natural food boluses of carrot, cheese, or cereals.
Time frame: every 6 months for 1year, and then each year for 4 years
Mastication capability is evaluated by particle size analysis (D50).
The type of oral health alterations are defined by
Time frame: every 6 months for 1year, and then each year for 4 years
Mastication behavior is measured by measuring the number of food refusals during mastication tests, measuring the kinematic parameters (number of cycle (nc), mastication time (T) to calculate the masticatory frequency (nc/T)
The type of oral health alterations are defined by
Time frame: every 6 months for 1year, and then each year for 4 years
Mastication performance is evaluated by measuring the heterogeneity of the color of a bicolor chewing gum masticated during a given number of cycles (chewgum test) (Hue standard deviation)
The type of oral health alterations are defined by
Time frame: every 6 months for 1year, and then each year for 4 years
Muscle activity will be evaluated by measuring the electromyographic activity of masseter and temporal muscles during mastication of gelatines of various hardness.
The type of oral health alterations are defined by
Time frame: every 6 months for 1year, and then each year for 4 years
The quality of life will be assessed using questionnaires:
Mastication capability is evaluated by particle size analysis (D50).
Time frame: every 6 months for 1year, and then each year for 4 years
The quality of life will be assessed using questionnaires:
Mastication behavior is measured by measuring the number of food refusals during mastication tests, measuring the kinematic parameters (number of cycle (nc), mastication time (T) to calculate the masticatory frequency (nc/T)
Time frame: every 6 months for 1year, and then each year for 4 years
The quality of life will be assessed using questionnaires:
Muscle activity will be evaluated by measuring the electromyographic activity of masseter and temporal muscles during mastication of gelatines of various hardness.
Time frame: every 6 months for 1year, and then each year for 4 years
The quality of life will be assessed using questionnaires:
Mastication performance is evaluated by measuring the heterogeneity of the color of a bicolor chewing gum masticated during a given number of cycles (chewgum test) (Hue standard deviation)
Time frame: every 6 months for 1year, and then each year for 4 years
Eating habits are measured by measuring the number of food refusals and texture adaptation at home according to the 7 categories of food (PNNS)
Mastication capability is evaluated by particle size analysis (D50).
Time frame: every 6 months for 1year, and then each year for 4 years
Eating habits are measured by measuring the number of food refusals and texture adaptation at home according to the 7 categories of food (PNNS)
Mastication behavior is measured by measuring the number of food refusals during mastication tests, measuring the kinematic parameters (number of cycle (nc), mastication time (T) to calculate the masticatory frequency (nc/T)
Time frame: every 6 months for 1year, and then each year for 4 years
Eating habits are measured by measuring the number of food refusals and texture adaptation at home according to the 7 categories of food (PNNS)
Muscle activity will be evaluated by measuring the electromyographic activity of masseter and temporal muscles during mastication of gelatines of various hardness.
Time frame: every 6 months for 1year, and then each year for 4 years
Eating habits are measured by measuring the number of food refusals and texture adaptation at home according to the 7 categories of food (PNNS)
Mastication performance is evaluated by measuring the heterogeneity of the color of a bicolor chewing gum masticated during a given number of cycles (chewgum test) (Hue standard deviation)
Time frame: every 6 months for 1year, and then each year for 4 years
Mastication behavior is measured by measuring the number of food refusals during mastication tests, measuring the kinematic parameters (number of cycle (nc), mastication time (T) to calculate the masticatory frequency (nc/T)
Height and weight status is evaluated by calculating the BMI (body mass index) of children
Time frame: every 6 months for 1year, and then each year for 4 years
Muscle activity will be evaluated by measuring the electromyographic activity of masseter and temporal muscles during mastication of gelatines of various hardness.
Height and weight status is evaluated by calculating the BMI (body mass index) of children
Time frame: every 6 months for 1year, and then each year for 4 years
Mastication performance is evaluated by measuring the heterogeneity of the color of a bicolor chewing gum masticated during a given number of cycles (chewgum test) (Hue standard deviation)
Height and weight status is evaluated by calculating the BMI (body mass index) of children
Contact information is provided by the study sponsor or research team.
University Hospital, Clermont-Ferrand
Other
Evolution of the Maturation of Orofacial Functions and of the Masticatory Function During a Rehabilitation Program, in Children With Different Types of Deterioration in Oral Health
Acronym: KIDYCROC
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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