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NCT Number: NCT05852145

Oral Changes With Caloric and no Caloric Sweeteners

The objective of this clinical trial is to compare the effect that the intake of beverages without sweeteners, added with non-caloric sweeteners (stevioside) and caloric sweeteners (sucrose) on oral pH and dental biofilm microbiome in Mexican adolescents.

Participants will drink on different occasions a beverage without sweetener, a beverage added with stevioside or a beverage added with sucrose. The researchers will compare the changes that each one causes in salivary pH, dental biofilm pH, dental biofilm bacterial proliferation and dental biofilm microbiome.

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Key information

Age range

12 year–18 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Phase 1 / Phase 2

Primary location

About this study

A randomized crossover clinical trial will be conducted including 43 healthy adolescents participants (sample size with alpha=0.05 and beta=0.8 ). The intervention will consist of ingesting 250 mL of natural water (pH 7.1) in the first meeting, in subsequent meetings the natural water will be added with 1) 0.1 gr. of stevioside or 2) 25 gr. of sucrose. The washout period between interventions will be 1 week.

Participants will be informed of potential risks and those who sign the informed consent and complete the inclusion criteria will be randomized in a triple-blind manner.

The data will be collected in a special format including previous conditions, identification (age and sex) and possible adverse effects. If any possible adverse effect occurs, it will be notified to the research team to determine the changes.

  • To determine the pH, saliva and dental biofilm samples will be obtained and analyzed using a HANNA potentiometer.
  • To determine the bacterial proliferation, samples of dental biofilm will be obtained and the number of copies of Streptococcus mutans (S. mutans) and Streptococcus sobrinus (S. sobrinus) will be analyzed by polymerase reaction technique (PCR) of the 16S ribosomal gene fragment.
  • To analyze dental biofilm microbiome, 11 of the 43 participants will be randomized for. Genetic sequencing will be performed and the amplicon Sequence Variants (ASVs) of S. mutans and S. sobrinus will be compared.

The data will be collected at a time indicated by a stopwatch and carried out by two verifiers.

The statistical analysis will be done according to the type of variable, these will be described with mean and standard deviation or frequencies and percentages. The pH will be compared by ANOVA analysis and adjusted by Bonferroni correction. Bacterial proliferation will be analyzed by Kruskal Wallis test. Statistical Package for the Social Sciences (SPSS) v. 22 program will be used considering p value ≤ 0.05. For the microbiome, the Amplicon Sequence Variants (ASVs) will be analyzed. Non-parametric multivariate analysis of variance and an analysis of similarities will be used. The p values will be calculated, identifying those that have differences in bacterial communities between the groups using the Genius (V3) software.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Habitual consumption of soft drinks
  • Decayed, Missing, and Filled Teeth (DMF) index of at least 3 (considering as caries those lesions that are visible without the tooth needing to be dry)
  • Agree to participate in the study and sign informed consent
  • Parents sign informed consent
  • Any nutritional condition

Exclusion criteria

  • Orthodontic treatment
  • Topical application of fluoride during the last 3 months
  • Having a motor disability that interfered with tooth brushing
  • Xerostomia
  • Antibiotic therapy during the study period
  • Periodontal infections

Treatment and study plan

Stevioside

Drug

250 ml of natural water added with 0.1 gr. of stevioside should be drunk

  • Salivary pH will be analyzed at 0,5,10,15,30,45 and 60 minutes later
  • Dental biofilm pH will be analyzed at 0,5,10,15,30,45 and 60 minutes later
  • Streptococcus mutans and Strepcotoccus sobrinus proliferation in dental biofilm ( PCR copies) will be analyzed at 0 and 120 minutes later
  • The relative abundance of Streptococcus mutans and Streptococcus sobrinus in dental biofilm will be analyzed using Amplicon Sequence Variant at 0 and 120 minutes later

Other names: Non caloric sweetener

Sucrose

Drug

250 ml of natural water added with 25 gr of sucrose should be drunk

  • Salivary pH will be analyzed at 0,5,10,15,30,45 and 60 minutes later
  • Dental biofilm pH will be analyzed at 0,5,10,15,30,45 and 60 minutes later
  • Streptococcus mutans and Strepcotoccus sobrinus proliferation in dental biofilm ( PCR copies) will be analyzed at 0 and 120 minutes later
  • The relative abundance of Streptococcus mutans and Streptococcus sobrinus in dental biofilm will be analyzed using Amplicon Sequence Variant at 0 and 120 minutes later

Other names: Caloric sweetener

Natural water

Other

250 ml of natural water should be drunk

  • Salivary pH will be analyzed at 0,5,10,15,30,45 and 60 minutes later
  • Dental biofilm pH will be analyzed at 0,5,10,15,30,45 and 60 minutes later
  • Streptococcus mutans and Strepcotoccus sobrinus proliferation in dental biofilm ( PCR copies) will be analyzed at 0 and 120 minutes later
  • The relative abundance of Streptococcus mutans and Streptococcus sobrinus in dental biofilm will be analyzed using Amplicon Sequence Variant at 0 and 120 minutes later

Primary outcomes

  1. Mean salivary pH with natural water

    Time frame: 0 minutes

    Logarithm of hydrogen ion concentration

  2. Mean salivary pH with natural water

    Time frame: 5 minutes

    Logarithm of hydrogen ion concentration

  3. Mean salivary pH with natural water

    Time frame: 10 minutes

    Logarithm of hydrogen ion concentration

  4. Mean salivary pH with natural water

    Time frame: 15 minutes

    Logarithm of hydrogen ion concentration

  5. Mean salivary pH with natural water

    Time frame: 30 minutes

    Logarithm of hydrogen ion concentration

  6. Mean salivary pH with natural water

    Time frame: 45 minutes

    Logarithm of hydrogen ion concentration

  7. Mean salivary pH with natural water

    Time frame: 60 minutes

    Logarithm of hydrogen ion concentration

  8. Mean salivary pH with natural water added with 25 gr of sucrose

    Time frame: 0 minutes

    Logarithm of hydrogen ion concentration

  9. Mean salivary pH with natural water added with 25 gr of sucrose

    Time frame: 5 minutes

    Logarithm of hydrogen ion concentration

  10. Mean salivary pH with natural water added with 25 gr of sucrose

    Time frame: 10 minutes

    Logarithm of hydrogen ion concentration

  11. Mean salivary pH with natural water added with 25 gr of sucrose

    Time frame: 15 minutes

    Logarithm of hydrogen ion concentration

  12. Mean salivary pH with natural water added with 25 gr of sucrose

    Time frame: 30 minutes

    Logarithm of hydrogen ion concentration

  13. Mean salivary pH with natural water added with 25 gr of sucrose

    Time frame: 45 minutes

    Logarithm of hydrogen ion concentration

  14. Mean salivary pH with natural water added with 25 gr of sucrose

    Time frame: 60 minutes

    Logarithm of hydrogen ion concentration

  15. Mean salivary pH with natural water added with 0.1 gr of stevioside

    Time frame: 0 minutes

    Logarithm of hydrogen ion concentration

  16. Mean salivary pH with natural water added with 0.1 gr of stevioside

    Time frame: 5 minutes

    Logarithm of hydrogen ion concentration

  17. Mean salivary pH with natural water added with 0.1 gr of stevioside

    Time frame: 10 minutes

    Logarithm of hydrogen ion concentration

  18. Mean salivary pH with natural water added with 0.1 gr of stevioside

    Time frame: 15 minutes

    Logarithm of hydrogen ion concentration

  19. Mean salivary pH with natural water added with 0.1 gr of stevioside

    Time frame: 30 minutes

    Logarithm of hydrogen ion concentration

  20. Mean salivary pH with natural water added with 0.1 gr of stevioside

    Time frame: 45 minutes

    Logarithm of hydrogen ion concentration

  21. Mean salivary pH with natural water added with 0.1 gr of stevioside

    Time frame: 60 minutes

    Logarithm of hydrogen ion concentration

Secondary outcomes

  1. Mean dental biofilm pH with natural water

    Time frame: 0 minutes

    Logarithm of hydrogen ion concentration

  2. Mean dental biofilm pH with natural water

    Time frame: 5 minutes

    Logarithm of hydrogen ion concentration

  3. Mean dental biofilm pH with natural water

    Time frame: 10 minutes

    Logarithm of hydrogen ion concentration

  4. Mean dental biofilm pH with natural water

    Time frame: 15 minutes

    Logarithm of hydrogen ion concentration

  5. Mean dental biofilm pH with natural water

    Time frame: 30 minutes

    Logarithm of hydrogen ion concentration

  6. Mean dental biofilm pH with natural water

    Time frame: 45 minutes

    Logarithm of hydrogen ion concentration

  7. Mean dental biofilm pH with natural water

    Time frame: 60 minutes

    Logarithm of hydrogen ion concentration

  8. Mean Mean dental biofilm pH with natural water added with 25 gr of sucrose

    Time frame: 0 minutes

    Logarithm of hydrogen ion concentration

  9. Mean Mean dental biofilm pH with natural water added with 25 gr of sucrose

    Time frame: 5 minutes

    Logarithm of hydrogen ion concentration

  10. Mean Mean dental biofilm pH with natural water added with 25 gr of sucrose

    Time frame: 10 minutes

    Logarithm of hydrogen ion concentration

  11. Mean Mean dental biofilm pH with natural water added with 25 gr of sucrose

    Time frame: 15 minutes

    Logarithm of hydrogen ion concentration

  12. Mean Mean dental biofilm pH with natural water added with 25 gr of sucrose

    Time frame: 30 minutes

    Logarithm of hydrogen ion concentration

  13. Mean Mean dental biofilm pH with natural water added with 25 gr of sucrose

    Time frame: 45 minutes

    Logarithm of hydrogen ion concentration

  14. Mean Mean dental biofilm pH with natural water added with 25 gr of sucrose

    Time frame: 60 minutes

    Logarithm of hydrogen ion concentration

  15. Mean dental biofilm pH with natural water added with 0.1 gr stevioside

    Time frame: 0 minutes

    Logarithm of hydrogen ion concentration

  16. Mean dental biofilm pH with natural water added with 0.1 gr stevioside

    Time frame: 5 minutes

    Logarithm of hydrogen ion concentration

  17. Mean dental biofilm pH with natural water added with 0.1 gr stevioside

    Time frame: 10 minutes

    Logarithm of hydrogen ion concentration

  18. Mean dental biofilm pH with natural water added with 0.1 gr stevioside

    Time frame: 15 minutes

    Logarithm of hydrogen ion concentration

  19. Mean dental biofilm pH with natural water added with 0.1 gr stevioside

    Time frame: 30 minutes

    Logarithm of hydrogen ion concentration

  20. Mean dental biofilm pH with natural water added with 0.1 gr stevioside

    Time frame: 45 minutes

    Logarithm of hydrogen ion concentration

  21. Mean dental biofilm pH with natural water added with 0.1 gr stevioside

    Time frame: 60 minutes

    Logarithm of hydrogen ion concentration

Other outcomes

  1. Dental biofilm proliferation with natural water

    Time frame: 0 minutes

    S. mutans and S. sobrinus number of copies

  2. Dental biofilm proliferation with natural water

    Time frame: 120 minutes

    S. mutans and S. sobrinus number of copies

  3. Dental biofilm proliferation with natural water added with 25 gr of sucrose

    Time frame: 0 minutes

    S. mutans and S. sobrinus number of copies

  4. Dental biofilm proliferation with natural water added with 25 gr of sucrose

    Time frame: 120 minutes

    S. mutans and S. sobrinus number of copies

  5. Dental biofilm proliferation with natural water added with 0.1 gr of stevioside

    Time frame: 0 minutes

    S. mutans and S. sobrinus number of copies

  6. Dental biofilm proliferation with natural water added with 0.1 gr stevioside

    Time frame: 120 minutes

    S. mutans and S. sobrinus number of copies

  7. Microbiome abundance with natural water

    Time frame: 0 minutes

    S. mutans and S. sobrinus amplicon sequence variant

  8. Microbiome abundance with natural water

    Time frame: 120 minutes

    S. mutans and S. sobrinus amplicon sequence variant

  9. Microbiome abundance with natural water added with 25 gr sucrose

    Time frame: 0 minutes

    S. mutans and S sobrinus Amplicon sequence variant

  10. Microbiome abundance with natural water added 25 gr of sucrose

    Time frame: 120 minutes

    S. mutans and S. sobrinus amplicon sequence variant

  11. Microbiome abundance with natural water added with 0.1 gr. of stevioside.

    Time frame: 0 minutes

    S. mutans and S. sobrinus amplicon sequence variant

  12. Microbiome abundance with natural water added with 0.1 gr. of stevioside.

    Time frame: 120 minutes

    S. mutans and S sobrinus amplicon sequence variant

Study contacts

Contact information is provided by the study sponsor or research team.

América L Miranda, PhD

CONTACT

[email protected]

5552289917 ext. 4304

Guadalupe C Barajas, MsC

CONTACT

[email protected]

5536596998 ext. 4600

Sponsors and collaborators

Lead sponsor

Hospital Infantil de Mexico Federico Gomez

Other

Registry information

Official study title

Effect of the Consumption of Beverages Added With Stevia Rebaudiana on Oral pH and Dental Biofilm in Adolescents

Important dates

Study start
2025
Primary completion
2025
Study completion
2026
First posted
May 10, 2023
Registry last updated
Oct 9, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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