Hospital Infantil de México Federico Gomez
Mexico City, Cuahutemoc, 06720, Mexico
Location status: Recruiting
Location contact
Carolina Barajas, MsC
CONTACT
55 52 28 9917 ext. 4600
Carolina Barajas, MsC
CONTACT
55 52 28 99 17 ext. 4600
NCT Number: NCT05852145
The objective of this clinical trial is to compare the effect that the intake of beverages without sweeteners, added with non-caloric sweeteners (stevioside) and caloric sweeteners (sucrose) on oral pH and dental biofilm microbiome in Mexican adolescents.
Participants will drink on different occasions a beverage without sweetener, a beverage added with stevioside or a beverage added with sucrose. The researchers will compare the changes that each one causes in salivary pH, dental biofilm pH, dental biofilm bacterial proliferation and dental biofilm microbiome.
Interested in participating?
Request Info12 year–18 year
All sexes
Interventional
Phase 1 / Phase 2
Mexico City, Cuahutemoc, 06720, Mexico
Location status: Recruiting
Carolina Barajas, MsC
CONTACT
55 52 28 9917 ext. 4600
Carolina Barajas, MsC
CONTACT
55 52 28 99 17 ext. 4600
A randomized crossover clinical trial will be conducted including 43 healthy adolescents participants (sample size with alpha=0.05 and beta=0.8 ). The intervention will consist of ingesting 250 mL of natural water (pH 7.1) in the first meeting, in subsequent meetings the natural water will be added with 1) 0.1 gr. of stevioside or 2) 25 gr. of sucrose. The washout period between interventions will be 1 week.
Participants will be informed of potential risks and those who sign the informed consent and complete the inclusion criteria will be randomized in a triple-blind manner.
The data will be collected in a special format including previous conditions, identification (age and sex) and possible adverse effects. If any possible adverse effect occurs, it will be notified to the research team to determine the changes.
The data will be collected at a time indicated by a stopwatch and carried out by two verifiers.
The statistical analysis will be done according to the type of variable, these will be described with mean and standard deviation or frequencies and percentages. The pH will be compared by ANOVA analysis and adjusted by Bonferroni correction. Bacterial proliferation will be analyzed by Kruskal Wallis test. Statistical Package for the Social Sciences (SPSS) v. 22 program will be used considering p value ≤ 0.05. For the microbiome, the Amplicon Sequence Variants (ASVs) will be analyzed. Non-parametric multivariate analysis of variance and an analysis of similarities will be used. The p values will be calculated, identifying those that have differences in bacterial communities between the groups using the Genius (V3) software.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
250 ml of natural water added with 0.1 gr. of stevioside should be drunk
Other names: Non caloric sweetener
250 ml of natural water added with 25 gr of sucrose should be drunk
Other names: Caloric sweetener
250 ml of natural water should be drunk
Time frame: 0 minutes
Logarithm of hydrogen ion concentration
Time frame: 5 minutes
Logarithm of hydrogen ion concentration
Time frame: 10 minutes
Logarithm of hydrogen ion concentration
Time frame: 15 minutes
Logarithm of hydrogen ion concentration
Time frame: 30 minutes
Logarithm of hydrogen ion concentration
Time frame: 45 minutes
Logarithm of hydrogen ion concentration
Time frame: 60 minutes
Logarithm of hydrogen ion concentration
Time frame: 0 minutes
Logarithm of hydrogen ion concentration
Time frame: 5 minutes
Logarithm of hydrogen ion concentration
Time frame: 10 minutes
Logarithm of hydrogen ion concentration
Time frame: 15 minutes
Logarithm of hydrogen ion concentration
Time frame: 30 minutes
Logarithm of hydrogen ion concentration
Time frame: 45 minutes
Logarithm of hydrogen ion concentration
Time frame: 60 minutes
Logarithm of hydrogen ion concentration
Time frame: 0 minutes
Logarithm of hydrogen ion concentration
Time frame: 5 minutes
Logarithm of hydrogen ion concentration
Time frame: 10 minutes
Logarithm of hydrogen ion concentration
Time frame: 15 minutes
Logarithm of hydrogen ion concentration
Time frame: 30 minutes
Logarithm of hydrogen ion concentration
Time frame: 45 minutes
Logarithm of hydrogen ion concentration
Time frame: 60 minutes
Logarithm of hydrogen ion concentration
Time frame: 0 minutes
Logarithm of hydrogen ion concentration
Time frame: 5 minutes
Logarithm of hydrogen ion concentration
Time frame: 10 minutes
Logarithm of hydrogen ion concentration
Time frame: 15 minutes
Logarithm of hydrogen ion concentration
Time frame: 30 minutes
Logarithm of hydrogen ion concentration
Time frame: 45 minutes
Logarithm of hydrogen ion concentration
Time frame: 60 minutes
Logarithm of hydrogen ion concentration
Time frame: 0 minutes
Logarithm of hydrogen ion concentration
Time frame: 5 minutes
Logarithm of hydrogen ion concentration
Time frame: 10 minutes
Logarithm of hydrogen ion concentration
Time frame: 15 minutes
Logarithm of hydrogen ion concentration
Time frame: 30 minutes
Logarithm of hydrogen ion concentration
Time frame: 45 minutes
Logarithm of hydrogen ion concentration
Time frame: 60 minutes
Logarithm of hydrogen ion concentration
Time frame: 0 minutes
Logarithm of hydrogen ion concentration
Time frame: 5 minutes
Logarithm of hydrogen ion concentration
Time frame: 10 minutes
Logarithm of hydrogen ion concentration
Time frame: 15 minutes
Logarithm of hydrogen ion concentration
Time frame: 30 minutes
Logarithm of hydrogen ion concentration
Time frame: 45 minutes
Logarithm of hydrogen ion concentration
Time frame: 60 minutes
Logarithm of hydrogen ion concentration
Time frame: 0 minutes
S. mutans and S. sobrinus number of copies
Time frame: 120 minutes
S. mutans and S. sobrinus number of copies
Time frame: 0 minutes
S. mutans and S. sobrinus number of copies
Time frame: 120 minutes
S. mutans and S. sobrinus number of copies
Time frame: 0 minutes
S. mutans and S. sobrinus number of copies
Time frame: 120 minutes
S. mutans and S. sobrinus number of copies
Time frame: 0 minutes
S. mutans and S. sobrinus amplicon sequence variant
Time frame: 120 minutes
S. mutans and S. sobrinus amplicon sequence variant
Time frame: 0 minutes
S. mutans and S sobrinus Amplicon sequence variant
Time frame: 120 minutes
S. mutans and S. sobrinus amplicon sequence variant
Time frame: 0 minutes
S. mutans and S. sobrinus amplicon sequence variant
Time frame: 120 minutes
S. mutans and S sobrinus amplicon sequence variant
Contact information is provided by the study sponsor or research team.
América L Miranda, PhD
CONTACT
5552289917 ext. 4304
Guadalupe C Barajas, MsC
CONTACT
5536596998 ext. 4600
Hospital Infantil de Mexico Federico Gomez
Other
Effect of the Consumption of Beverages Added With Stevia Rebaudiana on Oral pH and Dental Biofilm in Adolescents
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT05437874
Dental Deposits, Dental Plaque
Mexico City, Mexico
View Trial DetailsNCT07669116
Bowel Cleansing, Colonoscopy
View Trial DetailsNCT06122597
pH
Santa Monica, California, United States
View Trial DetailsNCT05746949
End-Tidal Carbon Dioxide, Oxygen
Istanbul, Fatih, Turkey (Türkiye)
View Trial Details