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OpenTrials
Completed

NCT Number: NCT03250858

Online Nutrition Advice in the UK (EatWellUK)

The EatWellUK study aims to investigate the effectiveness of a mobile web application (e-Nutri), capable of delivering automated personalised nutrition advice, in increasing diet quality.

Dietary assessment is via the validated Food4Me FFQ (with an updated user interface that has been designed for better usability) and dietary feedback is derived according to adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI).

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Key information

Conditions

Dietary Modification Behavior Behavior, Animal Dietary Habits Feeding Behavior

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

University of Reading

Reading, Berkshire, RG6 6AP, United Kingdom

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • aged > 18 years old

Exclusion criteria

  • aged < 18 years old
  • not living in the UK
  • pregnant/lactating
  • no or limited access to internet
  • following a prescribed diet for any reason
  • intolerance or food allergy
  • subject with diabetes, or any other metabolic disorder or illness that alters nutritional requirements

Treatment and study plan

Personalised advice

Behavioral

Provision of online personalised advice on dietary intake, weight and physical activity levels. Personalised recommendations for improved food choice based on adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI), for weight based on ideal BMI range and for physical activity based on the Baecke questionnaire/results.

Non-personalised advice

Behavioral

Provision of online non-personalised advice on dietary intake, weight and physical activity levels. Non-personalized dietary advice for improved food choice based on standard population health guidelines.

Primary outcomes

  1. Dietary intake

    Time frame: baseline, 6 weeks, 12 weeks

    Change from baseline in dietary intake at 6 and 12 weeks assessed via a Food Frequency Questionnaire (FFQ). An 11-item modified US Alternative Healthy Eating Index (m-AHEI), which is calculated from the results of the FFQ, will be used to quantify the dietary intake changes.

Secondary outcomes

  1. Weight

    Time frame: baseline, 6 weeks, 12 weeks

    Change from baseline in self-reported weight (kg) at 6 and 12 weeks. Weight variation will be combined with height (constant for adults) and also reported as BMI variation (kg/mˆ2).

  2. Physical activity

    Time frame: baseline, 6 weeks, 12 weeks

    Change from baseline in self-reported physical activity (Baecke questionnaire) at 6 and 12 weeks

Sponsors and collaborators

Lead sponsor

University of Reading

Other

Registry information

Official study title

Randomized Control Trial to Evaluate the Effectiveness of Online Nutrition Advice in the UK (The EatWellUK Study)

Acronym: EatWellUK

Important dates

Study start
2017
Primary completion
2018
Study completion
2018
First posted
Aug 16, 2017
Registry last updated
Feb 6, 2019

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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