Health Sciences Centre
Winnipeg, Manitoba, R3A 1M4, Canada
NCT Number: NCT01896037
People with a spinal cord injury (SCI) characteristically have low levels of high-density lipoprotein-cholesterol (HDL-c; "good cholesterol") and high levels of low-density lipoprotein-cholesterol (LDL-c; "bad cholesterol"), and are at a higher risk of developing cardiovascular health problems, such as heart disease, heart attack and stroke, than the able-bodied population. A common way for able-bodied people to improve their lipid profile is through exercise; however, SCI people, especially tetraplegics, are often unable to achieve and maintain a level of exercise needed to obtain these benefits. It is therefore clinically important to find an effective, safe and inexpensive method of increasing HDL-c levels in people with chronic tetraplegia. This study will investigate the effects of omega-3 fatty acid supplementation on the lipid profile of people with tetraplegia. The investigators hypothesize that 5 months of daily consumption of high doses of omega-3 fatty acids will increase plasma levels of HDL-c in those with tetraplegia, leading to decreased risk of cardiovascular health issues.
Looking for future studies?
Notify Me18 year and older
All sexes
Interventional
Phase 4
Winnipeg, Manitoba, R3A 1M4, Canada
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Daily omega-3 supplements of 600 mg EPA (Eicosapentaenoic acid) and 300 mg DHA (Docosahexaenoic acid) for 5 months.
Time frame: Month 5
Change in blood plasma levels of HDL-cholesterol at month 5 compared to baseline levels
Time frame: Month 5
Change in blood plasma levels of total cholesterol at month 5 compared to baseline levels
University of Manitoba
Other
Omega-3 Supplementation to Increase HDL-c Levels in Those With Tetraplegia
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