Institute of Nutrition and Food Technology University of Chile
Santiago, Santiago Metropolitan, Chile
NCT Number: NCT03280615
To study the tolerance and efficacy of an omega 3 fatty acids supplement on renal and vascular function and inflammatory parameters in patients with chronic renal disease
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Notify Me18 year–80 year
All sexes
Interventional
Phase 3
Santiago, Santiago Metropolitan, Chile
In a double blind trial in patients with chronic renal disease, the effects of a 3.7 g supplement of docosahexanoic and eicosapentanoic acids or a supplement of a similar dose of corn oil during 12 weeks, will be assessed on the following parameters:
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Omega 3 fatty acids will be provided in a dose of 3.7 g/day, that should be enough to rise red blood cell levels of eicosapentanoic and docosahexanoic acids
Corn oil will be the placebo comparator for omega 3 fatty acids supplement
Time frame: At baseline and 12 weeks of intervention
Number of participants in whom urine albumin excretion in a spot urine sample at the end of follow up, expressed as mg/g creatinine, decreased by 20% or more
Time frame: At baseline and 12 weeks of intervention
Blood C reactive protein measured at baseline and the end of the intervention.
Time frame: At baseline and 12 weeks of intervention
Measurement of pulse wave velocity using a oscillometric device measured at baseline and end of follow up and expressed ad m/s
University of Chile
Other
Effects of the Supplementation With Omega 3 Fatty Acids in Patients With Chronic Renal Disease
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