Omega-3 Fatty Acids and Health Effects

The investigators want to study health effects from omega-3 fatty acids, from fishoil with different quality.

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Key information

Conditions

Healthy

Age range

18 year–50 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Healthy individuals.

Exclusion criteria

Pregnant women, lactating women, chronic diseases and smoking.

Treatment and study plan

Omega-3

Dietary Supplement

Capsules with omega-3 fatty acids.

sun flower oil

Dietary Supplement

Capsules with sun flower oil.

Primary outcomes

Primary and secondary oxidation products

Time frame: baseline (0 weeks), 3 weeks and 7 weeks

Secondary outcomes

inflammatory markers

Time frame: after 0,3 and 7 weeks

Sponsors and collaborators

Lead sponsor

Oslo Metropolitan University

Other

Registry information

Important dates

Study start: 2009
Primary completion: 2009
Study completion: 2009
First posted: Dec 17, 2009
Registry last updated: Feb 4, 2015

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.

Completed