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Completed

NCT Number: NCT01088776

Omega-3 Fatty Acid Supplementation in Children

Children with Chronic Kidney Disease (CKD) are at very high risk for cardiovascular morbidity and mortality. Hyper-lipidemia, a traditional risk factor for Cardiovascular Disease (CVD), occurs early in the progression of kidney failure; timely identification and intervention is prudent. Currently, there is no known effective therapy for hypertriglyceridemia, the most common lipid abnormality. n-3FA, in doses ranging from 2-6 g/day have effectively lowered elevated triglyceride (TG) levels by 20-50% in a variety of adult populations; however, their use in children with CKD has not been tested in a randomized controlled fashion. This study will provide important information on the safety, efficacy and tolerance of n-3FA in lowering elevated TG levels in children and adolescents with CKD.

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Key information

About this study

Following counseling on dietary and lifestyle changes to lower triglyceride levels, and a period of applying these modifications, children will be assigned in a random fashion to take either fish oil supplements or a placebo (soybean/corn oil) for 8 weeks. After this 8-week treatment period, children will not take a supplement for 4 weeks and then will be assigned the alternate product (fish oil or placebo) for another 8 weeks. Our main interest is to see whether there is a larger decrease in triglyceride levels after taking the fish oil supplement compared to the placebo.

The primary objective of this study is to determine whether omega-3 fatty acid supplements, given at therapeutic dosages over an 8-week period, significantly decrease elevated serum TG in children with CKD;

The secondary objectives of this study are:

i. To evaluate the effect of n-3 fatty acid supplements on total-, LDL-, and HDL-cholesterol;

ii. To determine whether n-3 fatty acid supplements are well tolerated by our study participants; and

iii. To test whether TG-lowering effects are sustained up to 4 weeks after stopping supplements.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • age at randomization: 2.0-17.4 years old (stratified by age: 2-8 yr, 9-13 yr, 14-17.4 yr)
  • CKD stages 3 or 4 (GFR:15-59 ml/min/1.73 m2)
  • established and stable in the CKD 3 and 4 Program for a minimum of 3 months
  • fasting serum TG 95th percentile for age and gender 2 on more than or equal to 2 occasions

Exclusion criteria

  • allergy to fish, corn, soybean
  • anti-coagulant or anti-platelet drugs (heparin, warfarin, therapeutic NSAIDs) or herbal products (ginko, garlic, feverfew, ginger and ginseng) known to prolong bleeding
  • currently undergoing treatment for dyslipidemia
  • use of dietary supplements containing n-3FA
  • children with Nephrotic Syndrome, on dialysis, or transplanted
  • planned surgery, dialysis or transplantation within the next 7 months
  • children with diabetes
  • bleeding and clotting disorders:
  • thrombocytopenia (platelet count <100 x 109/L), including ITP, TTP
  • Von Willebrands disease
  • hemophilia
  • thrombophilia
  • vitamin K deficiency
  • severe liver disease
  • unstable patients with shock which can lead to DIC (disseminated intravascular coagulation)
  • active Henoch Schonlein Purpura
  • hereditary hemorrhagic telangiectasia (Rendu-Osler-Weber disease)

Treatment and study plan

n-3 Fatty Acid supplement

Dietary Supplement

Children will be prescribed 1600-1800 mg EPA + DHA per m2 Body Surface Area, to a maximum of the upper limit of the age-appropriate range recommended by Health Canada.

Each n-3FA gel capsule (1000 mg) will contain 400 mg EPA and 200 mg DHA derived from the oil of wild anchovies and sardines. A smaller gel capsule (500 mg; 200 mg EPA + 100 mg DHA) will be available for children unable to swallow large solid medication and a flavored liquid formulation, containing a similar proportion of EPA + DHA (2200 mg fish oil concentrate from anchovies and sardines, 750 mg EPA, 375 mg DHA per ½ teaspoon), will be available for use in toddlers and older children unable to swallow gel capsules.

Placebo

Dietary Supplement

The placebo, identical in opaque appearance and citrus-flavored taste, will contain a 50:50 blend of soybean and corn oil for both gel capsule (2 sizes) and liquid formulations.

Primary outcomes

  1. Fasting Blood Lipid Profiles(TG levels)

    Time frame: Week 1,4,12,16,24 and 28

Secondary outcomes

  1. Platelet aggregation

    Time frame: Week 1,4,12,16,24 and 28

  2. CBC

    Time frame: Week 1,4,12,16,24 and 28

  3. Cholesterol Levels (LDL and HDL)

    Time frame: Week 1,4,12,16,24 and 28

  4. Tolerability of n-3 fatty acid supplements by our participants

    Time frame: Week 1,4,12,16,24 and 28

    Sustainability of TG-lowering effects up to 4 weeks after stopping supplements

Sponsors and collaborators

Lead sponsor

The Hospital for Sick Children

Other

Registry information

Official study title

Omega-3 Fatty Acid Supplementation to Treat Hypertriglyceridemia in Children With Chronic Kidney Disease

Important dates

Study start
2010
Primary completion
2012
Study completion
2016
First posted
Mar 17, 2010
Registry last updated
Oct 21, 2016

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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