Dongguk University Ilsan Hospital
Goyang-si, Gyeonggi Province, 14353, South Korea
NCT Number: NCT06427109
Patients aged >40 years who underwent elective colonoscopies were recruited from ten institutions. Patients with a history of colorectal cancer or long-term dietary interventions were excluded. Participants completed a food frequency questionnaire (FFQ) prior to endoscopy. FFQ data were analyzed using energy-, age-, sex-, and body mass index-adjusted models; the dietary supplemental omega-3 intake was analyzed separately. Colonoscopy outcome data, including the adenoma number, pathology, and location, were collected. Participants were stratified into omega-3 consumption quartiles to assess colorectal adenoma incidence trends using P for trend analysis.
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Notify Me40 year and older
All sexes
Observational
Goyang-si, Gyeonggi Province, 14353, South Korea
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants were stratified into omega-3 consumption quartiles to assess colorectal adenoma incidence trends
Time frame: at the completion of the colonoscopy procedure
among groups with different omega-3 intake levels
DongGuk University
Other
Omega-3 Fatty Acid Intake and Risk of Colorectal Adenoma
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