Johns Hopkins
Baltimore, Maryland, 21287, United States
Location status: Recruiting
Location contact
Kim Mudd, RN
CONTACT
Robert+ Wood, MD
CONTACT
NCT Number: NCT06934200
In this project, the investigators would like to learn if 24 weeks (about 5 and a half months) of omalizumab injections, given every 2 weeks, will be safe and effective for food allergic people who have a total immunoglobulin E (IgE) above the current FDA approved dosing regimen enabling a person to increase tolerance to the food(s) that the person is allergic to.
The investigators would also like to learn if participants who demonstrate increased tolerance to food after 24 weeks of omalizumab, can introduce the food into the diet utilizing an additional 8 weeks (about 2 months) of twice weekly omalizumab injections.
Interested in participating?
Request Info1 year–55 year
All sexes
Interventional
Phase 2
Baltimore, Maryland, 21287, United States
Location status: Recruiting
Kim Mudd, RN
CONTACT
Robert+ Wood, MD
CONTACT
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
omalizumab injections
Time frame: 24 weeks
Consumption of a single dose of 600mg or more of food protein without dose-limiting symptoms during the week 24 Double-blind, Placebo-controlled, Food Challenge
Contact information is provided by the study sponsor or research team.
Johns Hopkins University
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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