oat milk
Dietary SupplementThe intervention group will consume 250 mL of Mengniu Daily Fiber Oat Milk daily for 28 consecutive days
NCT Number: NCT07302542
This study intends to recruit 90-100 constipated participants aged 25-50 years, including an equal number of males and females, from the faculty and logistics staff of Capital Medical University. Participants will be randomly divided into an intervention group (55-60 individuals) and a control group (35-40 individuals). The intervention group will consume 250 mL of Mengniu Daily Fiber Oat Milk daily for 4 weeks, while the control group will not receive oat milk intervention. Both groups will maintain their original lifestyles, including diet, sleep, and exercise, throughout the study period. Baseline surveys, dietary surveys, blood and urine routine tests, blood biochemical indices, and intestinal flora detection will be conducted before and after the intervention. Defecation status will be recorded, and gastrointestinal symptoms will be assessed using a Gastrointestinal Symptom Rating Scale. Statistical analysis will be performed to determine the laxative efficacy of oat milk.
Trial opening soon.
Get Notified18 year–60 year
All sexes
Interventional
Not applicable
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Clinical diagnosis of non-organic and habitual constipation;
Reduced defecation frequency;
Increased stool hardness;
Fewer than 4 bowel movements per week;
Exclusion criteria
Inability to take food orally or inability to comply with the required intake of the test product;
Known allergy to oats or related products;
Unclear primary gastrointestinal complaints;
Physical weakness that prevents participation in the trial;
History of surgery within the past 30 days that may cause constipation;
Recent constipation caused by severe organic gastrointestinal lesions (e.g., colon cancer, severe enteritis, intestinal obstruction, inflammatory bowel disease);
Constipation accompanied by significant abdominal pain;
Acute gastrointestinal diseases within the past 30 days;
Severe systemic diseases involving the cardiovascular, hepatic, renal, or hematopoietic systems;
Ongoing treatment for comorbid conditions that may interfere with study participation;
Recent use of substances related to the tested function that may influence outcome measurements.
The intervention group will consume 250 mL of Mengniu Daily Fiber Oat Milk daily for 28 consecutive days
Time frame: Collect feces and evaluate at baseline and at the fourth week.
Fecal samples from a randomly selected subgroup (30 participants in the intervention group and 15 in the control group) will be collected before and after the intervention. Metagenomic sequencing will be used to evaluate changes in intestinal microbiota composition and functional gene pathways, including metabolism-, immunity-, and disease-related gene sets. This outcome explores potential mechanisms by which the intervention exerts laxative effects.
Time frame: Participates will fill out the questionnaire at baseline, Week 2, and Week 4.
Gastrointestinal symptoms will be evaluated using the Gastrointestinal Symptom Rating Scale (GSRS, 15 items; score range: 1-7, with higher scores indicating more severe symptoms). Assessments will be conducted at baseline, Week 2, and Week 4. Symptoms include reflux, abdominal pain, indigestion, diarrhea, and constipation.
Contact information is provided by the study sponsor or research team.
Capital Medical University
Other
Impact of Oat Milk Consumption on Gastrointestinal Transit and Defecation Frequency: A Controlled Intervention Trial in Adults
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