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NCT Number: NCT04146870

Nutritional Status of Patients After Hematopoietic Stem Cell Transplantation

The main objectives of this study were :(1) to comprehensively and systematically evaluate the nutritional status of patients after hematopoietic stem cell transplantation. (2) to explore the effect of nutritional factors on the prognosis of patients treated by hematopoietic stem cell transplantation.

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Key information

Conditions

Nutrition Hematopoietic Stem Cell Transplantation

Age range

15 year–80 year

Sex eligibility

All sexes

Study type

Observational

Primary location

The first affiliated hospital of suzhou university

Suzhou, Jiangsu, 215000, China

Location status: Recruiting

Location contact

Sheng-Li Xue, M.D.

CONTACT

[email protected]

+86 512 67781139

About this study

This study is devised to investigate nutritional status in patients who have undergone hematopoietic stem cell transplantation in the First Affiliated Hospital of Soochow University. Evaluation time points include the day before receiving conditioning regimen, post-transplantation 180 days, the nutritional status of patients were systematically evaluated from the aspects of food intake, physical activity level, body composition, blood biochemistry, etc. Also, the effect of nutritional factors on prognosis of hematopoietic stem cell transplantaion patients will be evaluated.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Patients who undergo hematopoietic stem cell transplantation in the First Affiliated Hospital of Soochow University.
  • Having a life expectancy of more than 3 months

Exclusion criteria

  • Not willing to participate in the investigation
  • Age less than 15 years old or more than 80 years old

Treatment and study plan

not have

Other

not have

Primary outcomes

  1. Change from Baseline fat free mass at 6 months

    Time frame: 6 months

    Body composition analyzer INBO DY S10 (bioelectrical impedance method) is used to analyze the content of fat free mass（ kilograms）

  2. Change from Baseline fat mass at 6 months

    Time frame: 6 months

    Body composition analyzer INBODY S10 (bioelectrical impedance method) is used to analyze the content of fat mass（ kilograms）

  3. Change from Baseline food intake at 6 months

    Time frame: 6 months

    24-hour dietary record and semi-quantitative food frequency questionnaire are used to evaluate the eating condition of patients

  4. Change from Baseline albumin level in blood at 6 months

    Time frame: 6 months

    The content of albumin in blood is determined.

Secondary outcomes

  1. Overall survial

    Time frame: 3 years

    It is measured from the date of entry into this trial to the date of death from any cause; patients not known to have died at last follow-up are censored on the date they were last known to be alive

  2. Event free survival

    Time frame: 3 years

    It is measured from the date of entry into this trial to the date of relapse from CR, or CRi, or death from any cause; patients not known to have any of these events are censored on the date they were last examined.

Study contacts

Contact information is provided by the study sponsor or research team.

Sheng-Li Xue, M.D.

CONTACT

[email protected]

+86 512 67781139

Sponsors and collaborators

Lead sponsor

The First Affiliated Hospital of Soochow University

Other

Registry information

Official study title

A Survey of Nutritional Status of Patients After Hematopoietic Stem Cell Transplantation

Important dates

Study start
2018
Primary completion
2026
Study completion
2026
First posted
Oct 31, 2019
Registry last updated
Mar 19, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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