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NCT Number: NCT07692828

Nutritional Intervention for Older Adults With Complete Dentures

The purpose of this clinical trial is to test a nutritional intervention. This study helps older adults who wear complete removable dentures improve their health.

The main questions the study aims to answer are:

* What are the participants life experiences living with complete dentures before the intervention? * Does the intervention improve the diet quality of the participants? * Does the intervention improve nutritional status of the participants? * Does the intervention improve chewing performance and muscle strength? * Does the intervention increase the thickness of the masticatory muscles? * Does the intervention improve stress and muscle health markers in saliva? * Does the intervention improve cognitive performance and oral health-related quality of life? * Does the intervention improve cerebral blood flow? The study will include a total of 40 participants, who will be assigned to two groups. One group of 20 participants will receive the nutritional intervention, while the other group of 20 participants will maintain their usual diet during the study period. This comparison will allow the investigators to assess the effectiveness of the intervention.

Participants will:

* Take part in a personal interview about their life experience with dentures. * Follow a dietary guide with recommendations on specific food textures for six months. * Receive personalized nutritional counseling and participate in healthy cooking workshops. * Use a custom-built mobile application to access the educational content of the nutritional guide, view instructional videos uploaded biweekly, and receive automated reminder notifications. * Attend clinical follow-up assessments, including chewing performance, muscle assessment, saliva markers, assessment of diet quality and nutritional status, cognitive tests, and oral health-related quality of life. * Complete these assessments at three main time points: baseline, 3 months, and 6 months.

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Key information

Age range

60 year–80 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

About this study

This clinical trial evaluates the effectiveness of a multidimensional nutritional intervention on the functional, physiological, and cognitive health of older adults wearing complete removable dentures. The study employs a convergent parallel mixed-methods design to integrate quantitative with qualitative outcomes.

  • Methodological Evaluation Protocols

Participants will undergo comprehensive clinical and laboratory assessments:

  • Masticatory Function and Muscle Health: Chewing kinematics will be evaluated using 3D electromagnetic articulography (3D-EMA). Maximum bite force will be measured with a digital gnatodynamometer. Masticatory performance will be determined through a standardized peanut-sieving method. Additionally, masseter and temporalis muscle thickness will be assessed via ultrasonography.
  • Salivary Biomarkers: Saliva samples will be collected to quantify markers of physiological stress and muscle health: Cortisol, Insulin-like Growth Factor 1 (IGF-1), and Creatine Kinase (CK). Oxidative stress and antioxidant capacity will be analyzed using ROS, DPPH, and ORAC parameters.
  • Baseline Sociodemographic Characteristics: Sociodemographic characteristics will be collected at baseline using a structured questionnaire. The questionnaire will include information on age, sex, educational level, marital status, occupation or employment status, income level, and other relevant background variables.
  • Nutritional Status Assessment: Nutritional status will be monitored monthly through anthropometric measurements and body composition assessment. These include weight, height, body mass index (BMI), waist circumference, and body fat percentage determined by bioelectrical impedance analysis (BIA).
  • Cognitive Performance and Cerebral Blood Flow: Cognitive tasks will be evaluated using the Addenbrooke's Cognitive Examination-Revised (ACE-R) and a digital Stroop test to measure attention and executive function. Additionally, transcranial Doppler ultrasonography will be used to monitor cerebral blood flow.
  • Qualitative Dimension: Individual semi-structured interviews based on Grounded Theory will explore participants' life experiences regarding tooth loss, denture adaptation, and psychosocial barriers before and after the intervention.
  • Intervention Logistics and Groups

The 40 participants will be randomly allocated into two balanced groups (20 participants per arm):

  • Intervention Group: Participants will receive a 6-month educational nutritional intervention. This will include in-person nutritional counseling before starting the intervention, and again during the 3rd and 6th months. In addition, telephone nutritional counseling will be provided during the 4th and 5th months. All counseling sessions will be delivered by a trained nutritionist. During the first nutritional counseling session, participants will receive a dietary guideline booklet for users of removable dentures. This guide was developed based on the results of the first stage of the project and promotes foods that support chewing function, as well as adherence to a Chilean-adapted Mediterranean diet. The guideline will also include healthy recipes. During the 2nd month of the study, participants will be invited to attend a practical workshop led by a nutritionist and a chef, where they will prepare recipes included in the dietary guide. All participants in the intervention group will receive a monthly food box containing non-perishable components of the diet. This intervention is complemented by a custom-developed mobile application tailored to meet the study's requirements. Through this app, participants can access the full nutritional guide in PDF format, view new educational and instructional videos uploaded biweekly, and receive automated push notifications as reminders to enhance usability and compliance.
  • Control Group: Participants will maintain their usual diet for 6 months and undergo the same follow-up assessments as the intervention group. To ensure ethical equity, at the end of the intervention, all participants in the control group will receive one food box, the dietary guideline for users of removable dentures, access to the mobile application, and will be invited to attend a practical workshop led by a nutritionist and a chef.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Men and women aged 60 to 80 years.
  • Systemically healthy individuals or those with controlled chronic systemic conditions under regular medical supervision.
  • Functionally independent individuals, or those with a dedicated family member or caregiver available to provide support throughout the study period.
  • Wearers of both maxillary and mandibular complete removable dentures.
  • Adequate stability, retention, and functionality of both complete dentures allowing the participant to chew effectively during daily meals (accepting minor retention or stability limitations in the mandibular prosthesis, provided routine functional mastication is maintained).
  • Acceptable centric occlusion and jaw relationship allowing functional mastication.
  • Intact oral mucosa without active lesions or severe soreness in the denture-bearing areas.

Exclusion criteria

  • Altered salivary flow (hyposalivation or xerostomia) identified via anamnesis and sialometry, with an unstimulated salivary flow rate < 0.1 mL/min or a stimulated salivary flow rate < 0.5 mL/min.
  • Active oral mucosa diseases or lesions (e.g., cheilitis, denture stomatitis, ulcers, or aphthae) verified through intraoral examination.
  • Diagnosis of a major neurocognitive disorder by a qualified professional, verified via medical records and/or caregiver interview.
  • Color blindness (daltonism or color vision deficiency).
  • Presence of signs or symptoms of temporomandibular disorders (TMD).
  • Known history of allergy to peanuts or latex.
  • Underweight or severe undernutrition, defined as a Body Mass Index (BMI) < 18.5 kg/m².

Treatment and study plan

Nutritional Intervention

Behavioral

This 6-month nutritional intervention for older adults wearing complete removable dentures consists of 6 components:

  • In-person nutritional consultation: A trained nutritionist will provide dietary guidance, adapt recommendations to individual needs and support the initiation of dietary changes.
  • Telephone follow-up: Monthly counseling sessions to monitor progress, address question and reinforce adherence to the intervention.
  • Dietary guidelines booklet: Includes specific nutritional recommendations, weekly menu proposals, healthy recipes and guidance for incorporating foods with different textures and hardness levels, with the aim of stimulating masticatory function according to individual tolerance.
  • Cooking workshop: Will teach participants how to prepare the recipes included in the dietary guidelines booklet.
  • Food box delivery: Monthly supply of non-perishable ingredients.
  • Mobile app: Digital tool providing the digital guide, educational videos and push notifications.

Primary outcomes

  1. Masticatory Performance

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Measurement of food fractionation capacity. Participants will chew a standardized food (peanuts) for 20 cycles; the particles will be dried and processed through a sieving system (sieves from 4.0 mm to 870 μm) to determine the percentage of fractionation.

  2. Diet Quality Assessment

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Diet quality will be assessed using the Chilean Healthy Eating Index (Índice de Dieta Mediterránea for Chile, IDM-Chile), which allows the evaluation of adherence to healthy dietary patterns in the study population.

  3. Perceptions of Edentulism and Adaptation to Complete Removable Dentures

    Time frame: Between month 0 and month 1 (collected during the initial phase of the study to capture prior experiences and avoid intervention bias).

    A qualitative assessment using a Grounded Theory framework conducted through semi-structured individual interviews to explore older adults' perceptions regarding their experiences with tooth loss, rehabilitation with complete removable dental prostheses, and their natural functional and social adaptation strategies in daily life. Interviews (30-60 minutes) will be audio-recorded, transcribed verbatim, and analyzed concurrently using ATLAS.ti software through progressive coding (open, axial, and selective) to develop a substantive explanatory model.

Secondary outcomes

  1. Masticatory Kinematics: Number of Chewing Cycles

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    The total number of chewing cycles recorded during the mastication of a standardized food (peanuts), quantified using a 3D electromagnetic articulograph (AG501).

  2. Masticatory Kinematics: Chewing Cycle Area

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Assessment of chewing cycles focusing on the area, measured in square millimeters (mm²) using a 3D electromagnetic articulograph (AG501).

  3. Masticatory Kinematics: Masticatory Frequency

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Assessment of the masticatory frequency during mastication, measured as the number of cycles per second (cycles/s) using a 3D electromagnetic articulograph (AG501).

  4. Masticatory Kinematics: Masticatory Speed

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Assessment of chewing focusing on the movement velocity, measured in millimeters per second (mm/s) using a 3D electromagnetic articulograph (AG501).

  5. Maximum Bite Force

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Measurement of maximum voluntary contraction in Newtons (N) using a digital gnathodynamometer placed between the first prosthetic molars.

  6. Masticatory Muscles Thickness

    Time frame: T0 (month 0) and T2 (month 6).

    Evaluation of the thickness of the masseter and anterior temporalis muscles, measured in millimeters (mm) using a portable ultrasound device with a linear transducer.

  7. Salivary Biomarkers: Cortisol

    Time frame: T0 (month 0) and T2 (month 6).

    Laboratory analysis of saliva samples to quantify cortisol concentration, a biomarker of physiological stress, samples will be analyzed using a Synergy HT Multimodal Reader (Biotek, USA). The outcome will be determined via enzyme-linked immunosorbent assay (ELISA) and expressed in nanograms per milliliter (ng/mL).

  8. Salivary Biomarkers: Insulin-like Growth Factor 1 (IGF-1)

    Time frame: T0 (month 0) and T2 (month 6).

    Laboratory analysis of saliva samples to quantify Insulin-like Growth Factor 1 (IGF-1) concentration, a biomarker related to muscle health and growth, samples will be analyzed using a Synergy HT Multimodal Reader (Biotek, USA). The outcome will be determined via immunoassay and expressed in picograms per milliliter (pg/mL).

  9. Salivary Biomarkers: Creatine Kinase (CK)

    Time frame: T0 (month 0) and T2 (month 6).

    Laboratory analysis of saliva samples to quantify Creatine Kinase (CK) enzymatic activity, a biomarker of muscle tissue stress and health, samples will be analyzed using a Synergy HT Multimodal Reader (Biotek, USA). The outcome will be determined via spectrophotometry and expressed in Units per liter (U/L).

  10. Salivary Biomarkers: General Oxidative Stress (ROS)

    Time frame: T0 (month 0) and T2 (month 6).

    Laboratory analysis of saliva samples to quantify general oxidative stress by measuring reactive oxygen species (ROS) content. Saliva samples will be incubated with the CH2DCFDA fluorescent probe (30 uM) for 1 hour at 37°C in the dark. Fluorescence emission will be recorded at 530 nm using a Synergy HT multimodal reader (Biotek, USA), with H2O2 (100 uM) used as a positive control. The outcome will be reported as fluorescence intensity measured in Relative Fluorescence Units (RFU), where higher RFU values indicate a higher level of general oxidative stress.

  11. Salivary Biomarkers: Total Antioxidant Capacity (TAC)

    Time frame: T0 (month 0) and T2 (month 6).

    Laboratory analysis of saliva samples to quantify total antioxidant capacity using the Oxygen Radical Absorbance Capacity (ORAC) method. The assay monitors the decay of fluorescein fluorescence (excitation/emission at 495/530 nm) over 120 minutes induced by AAPH free radicals, which is counteracted by the antioxidants in the sample. Readings will be captured every 2 minutes using a Synergy HT Multimodal Reader (Biotek, USA) and interpolated against a Trolox calibration curve. The outcome will be reported in millimoles of Trolox equivalents per milliliter of saliva (mmol TE/mL), where higher ORAC values indicate a greater total antioxidant capacity.

  12. Oral Health-Related Quality of Life

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Evaluation of the impact of oral health on the patient's quality of life using the OHIP-7Sp questionnaire, validated for the elderly Chilean population. Total scores range from 0 to 28, where higher scores indicate poorer oral health-related quality of life.

  13. Cognitive Performance: Addenbrooke's Cognitive Examination (ACE)

    Time frame: T0 (month 0), T1 (month 3) and T2 (Month 6).

    Evaluation of global cognitive status and its subdomains (orientation, attention, memory, language, and visuospatial skills) using the Chilean version of the Addenbrooke's Cognitive Examination (ACE). The outcome is measured using the instrument's total score, which ranges from 0 to 100 points, where higher scores indicate better global cognitive efficiency.

  14. Cognitive Performance: Stroop Test

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Evaluation of executive functions, including selective attention, cognitive flexibility, inhibition, and information processing speed, administered digitally via the "EncephalApp-Stroop Test" application on a tablet. The outcome is measured as the total completion time in seconds, where shorter execution times indicate better executive performance and cognitive control.

  15. Cerebral Blood Flow: Mean Flow Velocity

    Time frame: T0 (month 0) and T2 (month 6).

    Assessment of cerebral hemodynamics at rest focusing on the mean flow velocity of the anterior and middle cerebral arteries to evaluate neurovascular coupling. Measurements will be recorded in centimeters per second (cm/s) through Transcranial Doppler ultrasonography using a PMD-100 system (Spencer Technologies, Redmond, USA) with a 2 MHz transducer at a depth of 5 cm. The assessment will be conducted by a specialized neurologist at the neurology service of the Dr. Hernán Henríquez Aravena Hospital (Temuco, Chile).

  16. Cerebral Blood Flow: Pulsatility Index

    Time frame: T0 (month 0) and T2 (month 6).

    Assessment of cerebral hemodynamics at rest focusing on the pulsatility of the anterior and middle cerebral arteries to evaluate neurovascular coupling and cerebrovascular resistance. The outcome will be calculated as a dimensionless ratio value through Transcranial Doppler ultrasonography using a PMD-100 system (Spencer Technologies, Redmond, USA) with a 2 MHz transducer at a depth of 5 cm. The assessment will be conducted by a specialized neurologist at the neurology service of the Dr. Hernán Henríquez Aravena Hospital (Temuco, Chile).

  17. Nutritional Status: Body Mass Index (BMI)

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Anthropometric evaluation of nutritional status. Participants weight (measured in kilograms) and height (measured in meters) will be aggregated to calculate and report the Body Mass Index (BMI), expressed in kilograms per square meter (kg/m²).

  18. Nutritional Status: Waist Circumference

    Time frame: T0 (month 0), T1 (month 3), and T2 (month 6).

    Anthropometric assessment of abdominal fat distribution. Measurement of the participant's waist circumference, recorded in centimeters (cm) using a standardized non-elastic flexible tape measure.

  19. Body Composition: Body Fat Percentage

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Evaluation of tissue body composition, specifically assessing the total body fat percentage (%), determined via bioelectrical impedance analysis (BIA).

  20. Body Composition: Skeletal Muscle Mass Percentage

    Time frame: T0 (month 0), T1 (month 3) and T2 (month 6).

    Evaluation of muscular health and body composition, specifically assessing the skeletal muscle mass percentage (%), determined via bioelectrical impedance analysis (BIA).

Study contacts

Contact information is provided by the study sponsor or research team.

Camila Venegas, MSc

CONTACT

[email protected]

+56935889866

Ramón Fuentes, PhD

CONTACT

[email protected]

+56953339044

Sponsors and collaborators

Lead sponsor

Universidad de La Frontera

Other

Collaborators

  • Agencia Nacional de Investigación y Desarrollo

Registry information

Official study title

Novel Dietary Guidelines for Elderly Denture-wearers to Ensure Adequate Nutritional Intake, Good Quality of Life and Enhanced Performance on Cognitive Tasks

Important dates

Study start
2026
Primary completion
2028
Study completion
2028
First posted
Jul 9, 2026
Registry last updated
Jul 9, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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