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NCT Number: NCT07038031

Nutrition in Action: Service-Learning Project

Service-learning methodology (SL) combines training and community processes in a single project where participants are trained while working on real needs of the environment with the aim of improving it. This methodology enhances the professional skills of the students, their personal and competence development, and develops a deeper sense of civic responsibility.

The Human Nutrition and Dietetics Degree (ND) of the Faculty of Health and Welfare Sciences (FCSB) of the University of Vic-Central University of Catalonia decided to incorporate this methodology, according to University's training model, with the aim of generating learning situations that allow them to act, reflect and solve problems based on significant learning. We applied SL in the subject of Food Education Strategies designing and implementing a small food education program with 1 contact to detect the needs of the users, and 3 educational sessions. The implementation of the SL is based on the SL guide proposed by the Service Learning Network of Catalan Universities and we make it with 4 local social entities.

The teacher responsible for the SL is coordinated with responsibles from entities who act as facilitators, authorizing the collection of data from the people of the entities, recruiting, informing and collecting the willingness to participate from the users.

We plan to study the experience of participating in the SL activity in terms of student acquisition of skills and satisfaction of all the parties involved, based on an observational study carried out during 4 academic years (2025-2029).

Through convenience sampling, a participation of 65 people is expected (20 students, 40 users, 5 responsible from entities).

Data collection plans to compile information on: a.Experience of the SL of the university student body. b. Assessments of the users and responsibles from entities on the impact, quality and satisfaction with the SL activity. c. Proposal for improving the SL activity with the entities using the rubric for self-assessment and improvement of SL projects.

Data collection will take place at the end of the activity using the REDCap platform (Research Electronic Data Capture) and the statistic analysis is planned using the SPSS statistical program.

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Observational

Primary location

About this study

The local social entities are: the St. Tomàs Foundation, the Vic Red Cross, the Miquel Martí i Pol Adult Education Center and the Montseny Adult Education Center.

The students developed content and resources to adapt the dietary advice to one of the 4 entities in small groups of 3-5 people. They prepared the material during the subject guided by the teacher taking into account the characteristics of the users (elderly people living alone, people with disabilities, multicultural diversity).

The entities welcome the university students and the managers of each entity guide them in developing the sessions. At the end of the Vic Classroom activity, the entities evaluate the students and the activity.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • University students enrolled in the Food Education Strategies subject of the Nutrition and Dietetics Degree at the UVic-UCC.

Exclusion criteria

  • Online students.
  • Students who do not voluntarily agree to participate in the study

Treatment and study plan

Promotion a food habits

Behavioral

They develop the service learning project to promote a healthy food habits in diferent social organitzations of the territory. It consists to do an interview to identify nutritional educational needs, and do 3 nutritional workshops to participants from this organitzations. Each workshop has 1 hour, and is addreced to a small group of participants (8-15 maximum), always with the supervision of the professional of the social organitzation.

Primary outcomes

  1. Assessment of the Service-Learning methodology

    Time frame: Through study completion, an average of 1 month

    We want to describe: Attitudes toward self, attitudes toward school and learning, civic engagement, social skills, and academic performance, using a validated questionnaire for an spanish university' students from León-Carrascosa, Sánchez-Serrano, i Belando-Montoro (2020). It is validated in the Spanish university population and includes a total of 35 items to which students must respond on a 1 to 5 Likert-type scale (1 indicates not at all, and 5 indicates completely).

Secondary outcomes

  1. Satisfaction with Service-learning

    Time frame: Through study completion, an average of 1 month

    We would like to ask to the participants their satisfaction with the activity. We use a Visual Analog Scale we 0 is very bad experience, and 10 is very good experience.

Study contacts

Contact information is provided by the study sponsor or research team.

Cristina C Vaqué Crusellas, Doctrate

CONTACT

[email protected]

+34619151904

Sponsors and collaborators

Lead sponsor

University of Vic - Central University of Catalonia

Other

Collaborators

  • Adults Training Centers
  • Centre Formació Persones Adultes Miquel Martí i Pol
  • Centre Formació Persones Adultes Montseny
  • Creu Roja Osona
  • Fundació sant tomàs

Registry information

Acronym: NA_SL

Important dates

Study start
2026
Primary completion
2026
Study completion
2026
First posted
Jun 26, 2025
Registry last updated
Jun 26, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

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This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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