Nutricity: An mHealth Nutrition Intervention to Improve Diet Quality Among Latino Children

There are three phases of participation in this study:

Phase 1 (Baseline): Participating parent and child dyads will be asked to come to the clinic or research lab 1 time for procedures and assessments that will help the investigator assess nutrition knowledge and eligibility. Assessment collected at this time will include: 1) Height/Weight: Parent and child will have their height and weight measured; 2) Demographics: survey with questions including items such as name, date of birth and race; 3)Two Nutrition Questionnaires: Nutrition Literacy Assessment Instrument (NLit, measures nutrition knowledge of nutrition and health, energy sources in food, household food measurement, food labels/numbers, food groups and consumer skills) and a food intake screening survey; 4)24-hour Recall: Parents will be asked questions about their child's current diet over the last 24 hours. For children who eat meals at school or daycare, researchers may ask parents to provide forms for the child's teacher or daycare provider to record the meals they eat while there. Parents will also be asked to do two additional recall during the study that will be done with researchers over the phone; 5)Resonance Raman Spectroscopy (Veggie Meter): During this assessment, the veggie meter will apply gentle pressure to the pad of the child's fingertip to put it in close contact with light, to detect and measure carotenoid in the blood. Three, 10-45 second measurements are taken and averaged for the recorded score. Phase 2 (Nutricity): During this phase participants will use their smartphone or tablet to access the Nutricity website to potentially increase nutrition literacy and set nutrition goals by text message. Participants will have their own user name and password to access the site. This phase will last approximately 3 months. Phase 3 (End Study): Participant dyads will be asked to come to the research lab 1 time to perform the same procedures and assessments completed in the baseline visit as well as one exit survey.

Inclusion criteria

• Age (of parent) > 18 years;
• Parent or guardian of a child between 1-5 years old;
• Hispanic/Latino;
• English or Spanish speaking;
• Primary food decision-maker for the home;
• Internet connectivity at home (smart phone is adequate);
• Owns a device for accessing internet at home.

Exclusion criteria

• Overt cognitive or psychiatric illness;
• Visual impairments that preclude viewing educational materials and using a tablet/device;
• Child illness requiring a highly restrictive diet, such as type 1 diabetes, renal disease, celiac disease, etc.;
• Another parent/guardian-child dyad in the household is enrolled in the study