Rennes University Hospital
Rennes, Brittany Region, 35033, France
NCT Number: NCT01437917
The consumption of cereals-based foods with low glycemic indexes, high micronutrients and fibers contents are highly recommended. The target of this work is to provide new solutions for cereal based foods: the knowledge and understanding on the in vivo fate will be used to define structural features to gain in foods.
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Notify Me19 year–65 year
All sexes
Interventional
Not applicable
Rennes, Brittany Region, 35033, France
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
20% amylose bread
10% amylose bread
50g of carbohydrates ingested with 400 ml of water
Time frame: 2 hours
To compare the glycemic index of breads made with different amylose content. (S1 to S6) A total of 6 visits. In each visit, blood samples will be taken for measurement of glycemia and insulinemia over 2 hours after ingestion of 50 of carbohydrates ingested with 400 ml of water.
Time frame: 2 hours
To compare the AUC for insulinemia for the 2 hours following the ingestion of each bread.
Rennes University Hospital
Other
Acronym: NOMAC
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