David A. Calhoun, MD
Birmingham, Alabama, 35294, United States
NCT Number: NCT03128177
The purpose of this study is to determine if high salt diet contributes to high nighttime blood pressure. The investigators will determine if high compared to low salt diet increases 24-hour blood pressure levels. The investigators will also determine if high salt diet affects blood vessel stiffness, cardiac output, and sleep apnea. The study will also determine how high salt diet affects the activity of certain genes related to control of blood pressure. A total of 60 participants will be enrolled in the study.
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Notify Me48 year–65 year
All sexes
Interventional
Not applicable
Birmingham, Alabama, 35294, United States
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
High (6 g) versus low (1.5 g) sodium diet
Time frame: Baseline to 7 days after start of dietary period
Blood pressure measured by an ambulatory blood pressure monitor
Time frame: Baseline to 7 days after start of dietary period
Severity of obstructive sleep apnea as determine by the apnea hypopnea index
University of Alabama at Birmingham
Other
Mechanisms of Nocturnal Hypertension and Non-Dipping Blood Pressure Patterns
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