Department of Clinical Sciences, pediatrics
Umeå, 901 87, Sweden
NCT Number: NCT01633840
This study aimed to validate new recipes for cow's milk, hen's egg, soy, cod and wheat, to be used in blinded low-dose food challenges.
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Notify Me8 year–15 year
All sexes
Interventional
Not applicable
Umeå, 901 87, Sweden
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Test materials containing liquid vehicle (Elemental E028)with added food allergens (active)
Elemental E028 with no added food allergens
The present study aimed to validate new recipes for low-dose double-blind placebo-controlled food challenges in school children, by assessing that no sensory differences between the active materials containing cow's milk, hen's egg, soy, wheat or cod, and the placebo materials could be detected by test panels.
Christina West
Other
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