University Clinic of Tuebingen, MEG Center
Tübingen, 72076, Germany
Completed
NCT Number: NCT01716286
Neural Correlates of an Olive Oil Essence
The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.
Completed
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Notify MeKey information
Conditions
Age range
20 year–33 year
Sex eligibility
Male
Study type
Interventional
Phase
Not applicable
Primary location
Who can participate
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
- male
- heatly
Exclusion criteria
- lactose intolerance
- fMRI cotraindications
Treatment and study plan
low fat vs. essence yoghurt
Dietary SupplementPrimary outcomes
-
change in brain activity (cerebral blood flow change after yogurt intake)
Time frame: 30 minutes before as well as 30 minutes and 120 minutes after yoghurt intake
Sponsors and collaborators
Lead sponsor
University Hospital Tuebingen
Other
Collaborators
- German Center for Diabetes Research
- German Federation of Industrial Research Associations
- German Research Foundation
- Ludwig-Maximilians - University of Munich
- University of Hohenheim
- Zentrum für Ernährungsmedizin und Prävention
Registry information
Important dates
- Study start
- 2012
- Primary completion
- 2012
- Study completion
- 2012
- First posted
- Oct 29, 2012
- Registry last updated
- May 11, 2016
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.