Fish oil, gamma-linolenic acid
Dietary Supplement3 g/d DHA + EPA
Other names: Fish oil, omega-6 fatty acids
NCT Number: NCT01179971
Purpose: To investigate into the differential effects of polyunsaturated fatty acids as compared to standard control therapy (olive oil) on disease activity and biochemical parameters in patients with rheumatoid arthritis (RA), resp. psoriasis arthritis (PA).
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Notify Me18 year–80 year
All sexes
Interventional
Phase 2
Methods: Double-blinded, four-armed randomised controlled trial with 3.0 g/d of either n-3 long chain polyunsaturated fatty acids (LC-PUFA) or gamma linolenic acid (GLA), resp. the combination of 1.5 g/d of each, resp. 3.0 g/d of olive oil over 12 weeks. Outcome parameters disease activity score (DAS28), C-reactive protein, concentrations of n-3 LC-PUFA, resp. GLA in plasma lipids (PL), cholesterol esters (CE), and erythrocyte membranes (EM), and serum concentrations of arachidonic acid (AA). Conventional antirheumatic and immunosuppressive therapies could be changed only within defined limits.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
3 g/d DHA + EPA
Other names: Fish oil, omega-6 fatty acids
Time frame: 12 weeks
ratio of arachidonic acid/eicosapentaenoic acid in plasma lipids
Time frame: 12 weeks
Disease activity as determinated by counts of swollen and tender joints, patient's judgement and erythrocyte sedimentation rate
Time frame: 12 weeks
most common marker of acute systemic inflammation
Time frame: 12 weeks
most common single marker for crude quantification of hemostasis
Time frame: 12 weeks
registration of complaints for taste, odor, or mechanical properties of the supplements
Charite University, Berlin, Germany
Other
Incorporation of n-3 Long Chain Polyunsaturated Fatty Acids and Gamma Linolenic Acid in Plasma Lipids, Cholesteryl Esters, and Erythrocyte Membranes and Their Influence on Disease Activity in Patients With Rheumatoid Arthritis
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