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Completed

NCT Number: NCT03352050

Mushroom Effects on Satiety and Gut Health Markers

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

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Key information

Conditions

Diet Modification

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Department of Food Science and Nutrition

Saint Paul, Minnesota, 55108, United States

About this study

Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Healthy
  • Willing to consume mushrooms or ground beef for 10 days

Exclusion criteria

  • Disease (chronic)
  • Smoking,

Treatment and study plan

mushroom

Dietary Supplement

Ground beef

Other

Primary outcomes

  1. satiety

    Time frame: Baseline

    Measure satiety subjectively after consumption of breakfast with mushrooms

Secondary outcomes

  1. Gut health

    Time frame: 10 days

    Measure stool weight and gut microbiota after consumption of mushrooms

Sponsors and collaborators

Lead sponsor

University of Minnesota

Other

Registry information

Important dates

Study start
2015
Primary completion
2017
Study completion
2017
First posted
Nov 24, 2017
Registry last updated
Jan 24, 2018

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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