Moderate Alcohol Consumption, Glucose Metabolism and Gastric Emptying

Purpose: The primary objective of this study is to investigate the effect of moderate daily alcohol consumption on hepatic glucose uptake and peripheral glucose storage. Secondly, the effect of moderate alcohol consumption on gastric emptying and postprandial wellness will be studied. These effects will be studied in apparently healthy, lean or overweight young men.

Design: Randomized, partially diet-controlled, placebo controlled cross-over design.

Subjects: Healthy male lean and obese volunteers aged between 18 and 40 years (n=18).

Intervention: During 2 periods of 21 days either white wine or white grape juice has to be consumed with the evening meal. The last 7 days of each period will be fully dietary controlled.

Treatment A: 375 ml of white wine (35 g alcohol) per day Treatment B: 375 ml of white grape juice per day

Measures:

• Glucose metabolism: glucose uptake and peripheral glucose storage (measurement of isotopic enriched plasma glucose levels.
• Gastric emptying and postprandial wellness.
• Postprandial glycemic response and related factors (glucose, insulin, lactate, FFA, glucagon, ghrelin, CCK, GIP, GLP-1, PYY, triglycerides, total cholesterol, HDL cholesterol, LDL cholesterol, paracetamol (absorption test)

Inclusion criteria

• Healthy as assessed by the:
• physical examination
• results of the pre-study laboratory tests
• Males aged between 18 and 40 years at Day 01 of the study (including 18 and 40)
• Lean subjects and overweight/obese subjects: BMI 18.5-35 kg/m2
• Alcohol consumption between 7 and 28 units/week (including 7 and 28)
• Non restrained eater, defined as a score ≤ 2.5 on the Dutch Restrained Eating Questionnaire

Exclusion criteria

• Smoking
• Not willing or able to change habitual alcohol consumption during the study according to protocol
• Having an allergy for paracetamol