University Medical Center Groningen
Groningen, 9700 RB, Netherlands
NCT Number: NCT02731976
Changes in the gut microbiomes of healthy volunteers who followed a gluten-free diet (GFD) for four weeks were studied. Per participant, nine stool samples were collected: one at baseline, four during the GFD period, and four when they returned to their habitual diet. Microbiome profiles were determined using 16S rRNA sequencing and the samples were next processed for taxonomic and imputed functional composition. Additionally, participants kept a 3-day food diary and six gut health-related biomarkers were measured.
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Notify Me16 year and older
All sexes
Interventional
Not applicable
Groningen, 9700 RB, Netherlands
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
Time frame: baseline, 4 weeks gluten-free diet and 4 weeks habitual diet
University Medical Center Groningen
Other
The Influence of a Short-term Gluten-free Diet on the Human Gut Microbiome
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