Case Comprehensive Cancer Center, Cleveland Clinic Foundation
Cleveland, Ohio, 44195, United States
Location status: Recruiting
NCT Number: NCT05590624
The purpose of this study is to examine the impact of Mediterranean-type diets on the metabolism of men with localized prostate cancer.
The optimal diet for men with a suspected diagnosis of Prostate Cancer (PCa) is currently unknown. More specifically, the suggested benefits of low carbohydrate and low fat diets in PCa are not determined.
Interested in participating?
Request Info18 year and older
Male
Interventional
Not applicable
Cleveland, Ohio, 44195, United States
Location status: Recruiting
Primary Objective
-Evaluate the impact of Mediterranean diets (Med-t-Diets) on non-malignant prostate tissue metabolism
Secondary Objectives
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Diet will focus on including:
Diet will focus on limiting:
Diet Composition: 45% fats, 35% carbs, 20% protein
Diet will focus on including:
Diet will focus on limiting:
Diet Composition: 70% carbs, 20% protein, 10% fat
Time frame: Change from diagnostic biopsy (Week 2) at confirmatory biopsy
Change in non-malignant prostate tissue metabolomics using mass spectrometry to assess differences in ions/metabolites and corresponding metabolic pathways after different dietary interventions expressed as a fold-change. As an exploratory study, metabolomics will be untargeted and as such is not run with a standard curve and does not have a unit of measure.
Time frame: Change from baseline at two weeks on diet
Change in blood metabolomics using mass spectrometry to assess differences in ions/metabolites and corresponding metabolic pathways after different dietary interventions expressed as a fold-change. As an exploratory study, metabolomics will be untargeted and as such is not run with a standard curve and does not have a unit of measure
Time frame: Change from baseline at two weeks on diet
Change measured by respiratory exchange ratio (VCO2/VO2) difference between baseline and at two weeks on diet
Time frame: Change from baseline at two weeks on diet
Change as measured by the difference between blood glucose levels at baseline and at week two on diet
Time frame: Change from baseline at two weeks on diet
Change measured by the difference between ketone levels between baseline and at two weeks on diet
Time frame: Change from baseline at two weeks on diet
Change measured by the difference between A1C levels at baseline and at 2 weeks on diet
Time frame: Change from baseline at two weeks on diet
Change measured by the difference between CRP levels at baseline and at 2 weeks on diet
Time frame: Change from baseline at two weeks on diet
Change measured by the difference in lipid particle size at baseline and at 2 weeks on diet using Nuclear Magnetic Resonance (NMR).
Time frame: Change from baseline at two weeks on diet
Change measured by the difference in lipid particle number at baseline and at 2 weeks on diet using Nuclear Magnetic Resonance (NMR)
Time frame: Change from baseline at two weeks on diet
Change as measured by the Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) score using fasting insulin and glucose from longitudinal blood specimens at baseline and at two weeks on diet. The HOMA-IR test tests how resistant a participant is to insulin. A score of less than 1 indicates that a participant is insulin-sensitive, a score greater than 1.9 indicates some insulin resistance, and a score greater than 2.9 indicates significant insulin resistance.
Time frame: Change from baseline at two weeks on diet
As measured by changes in the Prostate Health Index
Time frame: Through study completion, an average of 7.5 month
Safety and tolerability measured by the number of adverse events and by the gastric tolerance questionnaire
Time frame: Change from baseline at two weeks on diet
Changes measured by Shannon or Simpson diversity index (alpha diversity) and pairwise Bray-Curtis metric values (beta diversity)
Time frame: Through study completion, an average of 7.5 months
Behavioral changes measured by validated 24 hour dietary recalls collected by trained dietetics personnel on 2 week days and 1 weekend to capture specific dietary information
Time frame: throughout controlled feeding period(s), two weeks per diet
Compliance measured by >90% of provided calories consumed
Contact information is provided by the study sponsor or research team.
Case Comprehensive Cancer Center
Other
Elucidating the Metabolic Impact of Isocaloric, Controlled, Mediterranean-Type Diets in Treatment-Naïve Men With Prostate Cancer on Active Surveillance (DINE Study)
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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