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NCT Number: NCT05590624

Metabolic Impact of Prospective Controlled Mediterranean Type Diets on Prostate Cancer

The purpose of this study is to examine the impact of Mediterranean-type diets on the metabolism of men with localized prostate cancer.

The optimal diet for men with a suspected diagnosis of Prostate Cancer (PCa) is currently unknown. More specifically, the suggested benefits of low carbohydrate and low fat diets in PCa are not determined.

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Key information

Age range

18 year and older

Sex eligibility

Male

Study type

Interventional

Phase

Not applicable

Primary location

Case Comprehensive Cancer Center, Cleveland Clinic Foundation

Cleveland, Ohio, 44195, United States

Location status: Recruiting

Location contact

Myra Krnac

CONTACT

[email protected]

216-444-1047

About this study

Primary Objective

-Evaluate the impact of Mediterranean diets (Med-t-Diets) on non-malignant prostate tissue metabolism

Secondary Objectives

  • Evaluate the impact of Med-t-Diets on host metabolism
  • Evaluate the impact of Med-t-Diets on systemic biomarkers after consuming Med-t-Diets
  • Evaluate the impact of Med-t-Diets on the microbiome and dietary behavior and compliance after consuming Med-t-Diets

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Males ≥18 years old
  • High suspicion of prostate cancer (PCa) per urologist's clinical evaluation
  • BMI >18.5
  • No prior PCa diagnosis or hormonal therapy (-ies)
  • Ability to read, write, speak, and understand English
  • Ability to provide informed consent
  • Candidate for and elects active surveillance (AS) if diagnostic biopsy is positive
  • Willingness to consume provided dietary interventions
  • Adequate organ and marrow function: White blood cell count (WBC) ≥2,500/mcL, Absolute neutrophil count (ANC) ≥1,500/mcL, Platelets ≥100,000/mcL, Hemoglobin ≥9 g/dL (transfusions permitted), Total bilirubin ≤1.5 x the institutional upper limit of normal (ULN) (for subjects with Gilbert's disease ≤3.0 mg/dL), Aspartate aminotransferase (AST)/Alanine aminotransferase (ALT) ≤2.5 x institutional ULN, Creatinine clearance ≥51 ml/min as defined by Cockcroft-Gault equation

Exclusion criteria

  • Currently consuming a Mediterranean, lower carbohydrate, ketogenic, vegan, vegetarian, high fiber diet (14g fiber > per 1,000 Calories) and/or any supplements (including herbal), vitamins, minerals, that would interfere with diets being tested in the study as determined by dietitian and/or investigators.
  • Previous intolerability to fiber-rich diets
  • Colitis, Irritable Bowel Syndrome, or other gastrointestinal condition per clinician discretion
  • Unwilling to undergo transperineal PCa biopsies
  • Food allergies or other major dietary restrictions
  • Receiving active medical treatment for Type I or Type II diabetes mellitus
  • Prior antibiotic usage (i.e. within last 30 days) at time of consent
  • Recent weight loss (both intentional and unintentional) as defined by 5%+ body weight in the last 30 days
  • Undergone any type of weight loss surgery
  • Any medical contraindications as determined by investigators
  • High risk as defined by PSA≥20 and/or PI-RADS 5 lesion as per clinician evaluation
  • History of diabetic ketoacidosis
  • Gout
  • Patients that are immunosuppressed (transplant history, on immunosuppression, etc.) as per clinician discretion
  • Recent (within last 30 days) device implant/joint requiring antibiotics as per clinician determination
  • Prior history of prostate biopsy infection
  • Uncontrolled hypertension as defined by blood pressure greater than 140/80 (with or without medication)
  • Gallbladder removed or plan to remove per clinician evaluation
  • Other malignancies actively receiving systemic treatment as per clinician evaluation

Treatment and study plan

Lower-Carbohydrate Med-t-Diet

Other

Diet will focus on including:

  • Lean protein sources
  • High-quality fat
  • High-quality carbohydrate sources that are rich in fiber
  • Nuts and seeds

Diet will focus on limiting:

  • Refined sugars
  • High glycemic carbohydrates
  • Seed oils that may cause inflammation

Diet Composition: 45% fats, 35% carbs, 20% protein

Low-Fat Med-t-Diet

Other

Diet will focus on including:

  • Lean protein sources
  • High-quality fat
  • High-quality carbohydrate sources that are rich in fiber
  • Nuts and seeds

Diet will focus on limiting:

  • Refined sugars
  • High glycemic carbohydrates
  • Seed oils that may cause inflammation

Diet Composition: 70% carbs, 20% protein, 10% fat

Primary outcomes

  1. Evaluate the impact of Med-t-Diets on non-malignant prostate tissue metabolism

    Time frame: Change from diagnostic biopsy (Week 2) at confirmatory biopsy

    Change in non-malignant prostate tissue metabolomics using mass spectrometry to assess differences in ions/metabolites and corresponding metabolic pathways after different dietary interventions expressed as a fold-change. As an exploratory study, metabolomics will be untargeted and as such is not run with a standard curve and does not have a unit of measure.

Secondary outcomes

  1. Changes in blood metabolomics

    Time frame: Change from baseline at two weeks on diet

    Change in blood metabolomics using mass spectrometry to assess differences in ions/metabolites and corresponding metabolic pathways after different dietary interventions expressed as a fold-change. As an exploratory study, metabolomics will be untargeted and as such is not run with a standard curve and does not have a unit of measure

  2. Changes in energy substrate(s)

    Time frame: Change from baseline at two weeks on diet

    Change measured by respiratory exchange ratio (VCO2/VO2) difference between baseline and at two weeks on diet

  3. Changes in blood glucose (mg/dL)

    Time frame: Change from baseline at two weeks on diet

    Change as measured by the difference between blood glucose levels at baseline and at week two on diet

  4. Changes in ketone levels (mM or mcg/mL)

    Time frame: Change from baseline at two weeks on diet

    Change measured by the difference between ketone levels between baseline and at two weeks on diet

  5. Changes in hemoglobin A1C (HbA1C) (%)

    Time frame: Change from baseline at two weeks on diet

    Change measured by the difference between A1C levels at baseline and at 2 weeks on diet

  6. Changes in C-reactive protein (CRP) (mg/L)

    Time frame: Change from baseline at two weeks on diet

    Change measured by the difference between CRP levels at baseline and at 2 weeks on diet

  7. Changes in lipid particle size (nm)

    Time frame: Change from baseline at two weeks on diet

    Change measured by the difference in lipid particle size at baseline and at 2 weeks on diet using Nuclear Magnetic Resonance (NMR).

  8. Changes in lipid particle number (nmol/L and/or μmol/L)

    Time frame: Change from baseline at two weeks on diet

    Change measured by the difference in lipid particle number at baseline and at 2 weeks on diet using Nuclear Magnetic Resonance (NMR)

  9. Changes in insulin sensitivity [(Homeostatic Model Assessment of Insulin Resistance (HOMA-IR score)]

    Time frame: Change from baseline at two weeks on diet

    Change as measured by the Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) score using fasting insulin and glucose from longitudinal blood specimens at baseline and at two weeks on diet. The HOMA-IR test tests how resistant a participant is to insulin. A score of less than 1 indicates that a participant is insulin-sensitive, a score greater than 1.9 indicates some insulin resistance, and a score greater than 2.9 indicates significant insulin resistance.

  10. Prostate health changes

    Time frame: Change from baseline at two weeks on diet

    As measured by changes in the Prostate Health Index

  11. Safety and tolerability of the diets

    Time frame: Through study completion, an average of 7.5 month

    Safety and tolerability measured by the number of adverse events and by the gastric tolerance questionnaire

  12. Changes in alpha and beta diversity of the gut microbiome

    Time frame: Change from baseline at two weeks on diet

    Changes measured by Shannon or Simpson diversity index (alpha diversity) and pairwise Bray-Curtis metric values (beta diversity)

  13. Changes in dietary behavior

    Time frame: Through study completion, an average of 7.5 months

    Behavioral changes measured by validated 24 hour dietary recalls collected by trained dietetics personnel on 2 week days and 1 weekend to capture specific dietary information

  14. Diet compliance

    Time frame: throughout controlled feeding period(s), two weeks per diet

    Compliance measured by >90% of provided calories consumed

Study contacts

Contact information is provided by the study sponsor or research team.

Myra Krnac

CONTACT

[email protected]

216-444-1047

Sponsors and collaborators

Lead sponsor

Case Comprehensive Cancer Center

Other

Registry information

Official study title

Elucidating the Metabolic Impact of Isocaloric, Controlled, Mediterranean-Type Diets in Treatment-Naïve Men With Prostate Cancer on Active Surveillance (DINE Study)

Important dates

Study start
2024
Primary completion
2026
Study completion
2026
First posted
Oct 21, 2022
Registry last updated
Feb 19, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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