Skip to main content
OpenTrials
Completed

NCT Number: NCT02487342

Metabolic, Endocrine and Appetite-related Responses in Healthy, Adolescent Males After Acute and Daily Milk Consumption

Comprising two experiments, the investigators assessed the metabolic, endocrine and appetite-related responses to acute (1-d, part 1) and daily mid-morning milk consumption (28-d, part 2) in adolescent males (15-18 y).

Completed

Looking for future studies?

Notify Me

Key information

Age range

15 year–18 year

Sex eligibility

Male

Study type

Interventional

Phase

Not applicable

About this study

The aims of the present study were twofold. Firstly, this study sought to examine the acute (1-d) effects of mid-morning milk consumption on subsequent metabolic, endocrine and appetite-related responses relative to an isoenergetic and isovolumetric serving of fruit-juice (part 1). Considering the putative mechanisms of milk consumption on appetite, feeding behavior and metabolism no studies are available that have explored the impact of daily milk or dairy food consumption on the above mentioned constructs in children and adolescents. This study therefore also aimed to compare the effect of daily (28-d) mid-morning milk or fruit-juice consumption on the above mentioned constructs (part 2).

Eleven adolescents participated in part 1 of this study and completed two trials (milk or fruit-juice mid-morning snack) in a randomized crossover design. For part 2, a parallel design with two intervention groups was employed. Participants were randomly allocated to groups, and received either a milk (n = 10) or an isocaloric and isovolumetric fruit-juice (n = 9) mid-morning snack for 28-d. On laboratory visits (for both part 1 and 2) participants remained at rest for 180 min. During this time, circulating concentrations of GLP-17-36, glucagon, insulin, leptin and blood glucose were determined. Measures of energy expenditure, substrate metabolism and subjective appetite were also collected. At 180 min, a homogenous ad libitum pasta meal was provided. For the remainder of the study day, subsequent energy intake was recorded utilizing a combined weighed self-reported food record and 24-h dietary recall technique.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Male
  • Non diabetic
  • 15-18 yrs

Exclusion criteria

  • Are outside of the stipulated age range (15-18 years old)
  • A diabetic
  • Hold an aversion/dislike to milk, milk based products and the test meals provided.
  • Are known to be lactose intolerant
  • Currently taking any form of medication known to affect taste, smell and appetite
  • Female

Treatment and study plan

Milk

Other

small serving (217 mL) of british semi-skimmed milk

orange fruit-juice

Other

small serving (217 mL) of orange juice

Primary outcomes

  1. Postprandial glucagon area under the curve

    Time frame: 180 min

    Fingertip-capillary measures of GLP-1 were collected at 30 min intervals throughout the 180 min protocol.

Secondary outcomes

  1. Postprandial glucagonlike peptide-1 (GLP) area under the curve

    Time frame: 180 min

    Fingertip-capillary measures of glucagon were collected at 30 min intervals throughout the 180 min protocol.

Other outcomes

  1. Postprandial insulin area under the curve

    Time frame: 180 min

    Fingertip-capillary measures of insulin were collected at 30 min intervals throughout the 180 min protocol.

  2. Postprandial leptin area under the curve

    Time frame: 180 min

    Fingertip-capillary measures of insulin were collected at 30 min intervals throughout the 180 min protocol.

  3. Postprandial blood glucose area under the curve

    Time frame: 180 min

    Fingertip-capillary measures of insulin were collected at 30 min intervals throughout the 180 min protocol.

  4. Feeding behaviour

    Time frame: assessed at 180 min and following 24 h

    Energy intake was assessed at 180 min via an ad libitum pasta meal. Here subjects ate the pasta meal until they identified they were comfortably full. On completion of this, participants self-reported their energy intake for the remainder of the study day after leaving the laboratory.

  5. Energy Expenditure

    Time frame: 180 min

    Measures of energy expenditure were calculated, through the use of Douglass Bags, for 300 seconds at 30 min intervals throughout the 180 min protocol.

  6. Substrate oxidation

    Time frame: 180 min

    Measures of substrate oxidation were calculated, through the use of Douglass Bags, for 300 seconds at 30 min intervals throughout the 180 min protocol.

  7. Subjective appetite

    Time frame: 180 min

    Subjective measures of appetite were collected at 30 min intervals throughout the 180 min protocol.

Sponsors and collaborators

Lead sponsor

Northumbria University

Other

Collaborators

  • Dairy Council, United Kingdom

Registry information

Important dates

Study start
2014
Primary completion
2014
Study completion
2014
First posted
Jul 1, 2015
Registry last updated
Sep 28, 2016

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.