National Institutes of Health Clinical Center
Bethesda, Maryland, 20892, United States
NCT Number: NCT05411120
Background:
Trillions of tiny organisms-including bacteria, fungi, and viruses-live inside our intestines. These microorganisms break down nutrients in our food, aid our immunity, and help keep us healthy. The population balances among these organisms can vary in different people due to factors including genetics, lifestyle, and diet. More studies are needed to understand how dietary habits affect our intestinal microorganisms.
Objective:
To see how switching from a traditional Western diet (low in fiber, high in saturated fat) to a Mediterranean-like unprocessed foods diet (CLEAN-MED) changes the environment in the intestine. The CLEAN-MED diet includes lots of vegetables, fruits, and whole grains with little sugar or red meat.
Eligibility:
Healthy adults aged 18 to 60
Design:
Participants will be divided into 2 groups. All will start with a trial week. Participants will log all the food they eat and answer questions about their diet throughout the entire study.
Participants in the short-term group will eat a Western diet for 4 weeks and a CLEAN-MED diet for 4 weeks. Food will be provided for the CLEAN-MED diet. Participants will visit the clinic each week and complete surveys. They will log everything they eat. They will provide blood, urine, and stool samples.
Participants in the long-term group will eat the CLEAN-MED diet for up to 12 months. They will visit the clinic each month and complete surveys. They will log everything they eat. They will provide blood, urine, and stool samples. Some foods will be provided for the first 2 weeks. Participants may choose to have a scan of their body composition every few months.
Looking for future studies?
Notify Me18 year–60 year
All sexes
Interventional
Not applicable
Bethesda, Maryland, 20892, United States
Study Description:
This study (called the CLEAN-MED Diet Study) seeks to examine associations between the gut microbiome, well-being, and adherence to a Mediterranean-like unprocessed food diet. The premise of this study is based on the well-known health benefits of a healthy Mediterranean diet and the potential role that the gut microbiota may serve as a factor in health and disease. The study will recruit healthy outpatient adults, who agree to adhere to a strict Mediterranean-like diet with unprocessed foods, meticulously log their food intake and perceived quality of life using provided questionnaires/tools, and who agree to collect periodic biological samples for analysis. The study will consist of: (1) a short-term cohort who will complete a crossover study design with their habitual Western diet for 4 weeks and the intervention Mediterranean-like unprocessed food diet for 4 weeks (with CLEAN-MED diet food provided by the NIH metabolic kitchen), and (2) a long-term cohort who will continuously adhere to the Mediterranean-like unprocessed food diet for 12 months, following assessment of their baseline diet (with some CLEAN-MED diet foods provided for up to the first 2 weeks of the long-term study, after which the participants must provide their own food).
Objectives:
Primary Objective:
-The primary objective is to measure changes within the gut microbiome in healthy adults who adhere to a Mediterranean-like unprocessed food diet plan.
Secondary Objectives:
Tertiary Objective:
-Measure the level of adherence to the diet given a strict request for data submission.
Endpoints:
Primary Endpoint:
-Measure changes in gut microbiota composition and functionality from periodic stool sampling using either 16S rRNA and/or shotgun sequencing.
Secondary Endpoints:
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
In order to be eligible to participate in this study, an individual must meet all of the following criteria:
Exclusion criteria
An individual who meets any of the following criteria will be excluded from participation in this study, at the discretion of the PI:
Western Diet is by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, conventionally-raised animal products, butter and other high-fat dairy products, and low intakes of fruits, vegetables, whole grains.
Mediterranean like diet is a high consumption of vegetables, oil and moderate consumption of protein, with no processed foods.
Time frame: 9 weeks (Short Term) 12 months (long Term)
-Dietary intake via Dietary History Questionnaire (DHQ) III -PREDIMED MedDiet Score -Landry MedDiet Score -The CLEAN-MED NOVA score -Healthy Eating Index (HEI)-2015 -Weight change -Gut microbiome as measured by 16S rRNA analysis of frequent stool collections -Shotgun sequencing will include fungal and viral sequences -Microbial functional pathway analyses
Time frame: 24 months
Time frame: 24 months
-Daily assessment: CLEAN-MED Office for National Statistics (ONS) survey, 6 questions -Longer assessment: 36-Item Short Form Health Survey (SF-36) for health-related quality of life -Associations of changes in well-being with dietary patterns -Associations of changes in well-being with gut microbiota composition
National Institutes of Health Clinical Center (CC)
Nih
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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