Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CISC)
Madrid, 28040, Spain
NCT Number: NCT01334840
Water consumption is essential to maintain hydration and good health. Sodium-bicarbonated mineral waters are reported to have beneficial digestive and hypocholesterolemic properties. The aim of this study was to investigate the effects of the consumption of a sodium-bicarbonated mineral water (BW) with or without a meal, compared to a low mineral content water as a control water (CW), on postprandial serum triacylglycerols (TAG), cholecystokinin (CCK), and gallbladder volume.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Madrid, 28040, Spain
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Volunteers fasted overnight consumed:
0.5 L of the bicarbonated mineral water without meal or, 0.5 L of the bicarbonated mineral water with meal
Volunteers fasted overnight consumed:
0.5 L of the control water without meal or, 0.5 L of the control water with meal
Time frame: Baseline
Time frame: Postprandial 30 minutes
Time frame: Postprandial 60 minutes
Time frame: Postprandial 120 minutes
Time frame: Baseline
Time frame: Postprandial 30 minutes
Time frame: Postprandial time 60 minutes
Time frame: Postprandial time 120 minutes
Time frame: Baseline
Time frame: Postprandial 30 minutes
Time frame: Postprandial 60 minutes
Time frame: Postprandial 120 minutes
Time frame: Baseline
Time frame: Postprandial 30 minutes
Time frame: Postprandial 60 minutes
Time frame: Postprandial 120 minutes
Time frame: Baseline
Time frame: Postprandial 15 minutes
Time frame: Postprandial 30 minutes
Time frame: Postprandial 60 minutes
Time frame: Postprandial 120 minutes
Time frame: Baseline
Time frame: Postprandial 30 minutes
Time frame: Postprandial 60 minutes
Time frame: Postprandial 120 minutes
National Research Council, Spain
Other Gov
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