Maastricht University Medical Center
Maastricht, Netherlands
NCT Number: NCT03139890
Vascular function decreases following the intake of a mixed meal in some, but not all studies. Differences in the relative amounts of dietary fat, carbohydrates and protein present in the mixed-meal challenges may have contributed to these apparently inconsistent results. Well-designed trials - comparing under rigorously standardized conditions - on the effects of macronutrients on postprandial vascular function are missing. The primary objective of the current study is thus to evaluate in overweight and slightly obese men the effects of the three macronutrients (fat, carbohydrates, and protein) on postprandial vascular function, as assessed by brachial artery flow-mediated vasodilation (FMD). Secondary objectives are to examine postprandial effects on other markers reflecting vascular function, plasma markers for low-grade systemic inflammation and endothelial dysfunction, blood pressure, and serum lipid and plasma glucose metabolism.
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Notify Me18 year–70 year
Male
Interventional
Not applicable
Maastricht, Netherlands
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
During this experimental day, men will receive a high-fat milkshake
During this experimental day, men will receive a high-carbohydrate milkshake
During this experimental day, men will receive a high-protein milkshake
Time frame: Change from baseline at 2 hours after milkshake consumption
Flow-mediated vasodilation (FMD) of the brachial artery
Time frame: Change from baseline at 2 hours after milkshake consumption
Carotid-femoral pulse wave velocity (PWV), pulse wave analysis (PWA), retinal microvascular caliber
Time frame: Change from baseline at 2 hours after milkshake consumption
Plasma markers for low-grade systemic inflammation and endothelial dysfunction
Time frame: During 4 hours following milkshake consumption
Office blood pressure
Time frame: During 4 hours following milkshake consumption
Serum lipid and plasma glucose metabolism
Maastricht University Medical Center
Other
The Effects of Macronutrients on Postprandial Vascular Function in Overweight and Slightly Obese Men
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