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Completed

NCT Number: NCT02463084

Macronutrient Effects on Alzheimer's Disease (MEAL-2)

This study compares the effects of a one-month diet high in saturated fat (SF), glycemic index (GI), and salt (Na+) to a diet low in these nutritional parameters on memory and other cognitive functions, on MRI measures of brain structure, function, and perfusion, as well as on blood and cerebrospinal fluid levels of amyloid-beta (Aβ), insulin, lipids (total cholesterol, HDL, LDL, oxidized LDL, and triglycerides), cytokines, apolipoprotein E (ApoE), apolipoprotein J, cortisol, soluble low density lipoprotein receptor-related protein (sLRP), and glucose in middle-aged adults (45-65 years of age) with normal cognition or mild cognitive impairment.

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Key information

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Subjects will be middle-aged (45 to 65 years of age) and will fall on the continuum from healthy (no pre-hypertension or insulin resistance) to pre-hypertensive and insulin resistant (pHAIR).
  • Subjects will not be recruited based on memory status but will have normal memory or memory impairment with a diagnosis of mild cognitive impairment (MCI). Those subjects with MCI will have been assessed by physician and neuropsychologist experts and diagnosed with MCI according to Petersen criteria.

Exclusion criteria

  • Diabetes not controlled by diet or exercise; current or previous use of diabetes medications
  • Average systolic blood pressure on three occasions <90 or >139 mm/Hg, diastolic blood pressure <60, or current use of anti-hypertensive medications;
  • Clinically significant elevations in liver function tests as follows: SGOT > 1.5 X ULN, SGPT > 1.5 X ULN, Alkaline Phosphate > 1.5 ULN.
  • Clinically significant elevations in lipid profile as follows: LDL>190, triglycerides>340, or total cholesterol>260 and LDL/HDL ratio >3.0.
  • Significant neurologic disease that might affect cognition, including AD (MCI will be allowed), stroke, Parkinson's disease, multiple sclerosis, or severe head injury with loss of consciousness > 30 minutes or with permanent neurologic sequelae;
  • Significant medical illness or organ failure, such as uncontrolled hypertension or cardiovascular disease, chronic obstructive pulmonary disease, liver disease, or kidney disease;
  • Current use of antipsychotic, anti-depressant, anti-convulsant, anticoagulant, anxiolytic, or sedative medications;
  • Current use of cognition-enhancing medications;
  • Current use of glucocorticoids;
  • Current use of cholesterol-lowering medications, including:
  • HMG-CoA Reductase Inhibitors [Statins: Atorvastatin (Lipitor), Fluvastatin (Lescol or Lescol EX), Lovastatin, Pravastatin (Pravachol), Rosuvastatin (Crestor), Simvastatin (Zocor)]
  • Bile Acid Resins [Cholestyramine (Questran), Colestipol, Colesevelam (Welchol)]
  • Fibric Acids Derivatives [Fenofibrate (Tricor), Gemfibrozil]
  • Combinations [Amlodipine/Atorvastatin, Niacin/Lovastatin (Advicor), Ezetimibe/Simvastatin (Vytorin)]
  • Miscellaneous Categories [Ezetimibe (Zetia), Niacin aka Nicotinic acid (Niaspan)
  • Over-the-counter [Red yeast rice, Niacinamide, Omega 3 fatty acids (fish or flax seed), Slo-Niacin]
  • Common allergies/sensitivities to the following food products: dairy, wheat, gluten, tree nuts or peanuts, eggs, corn, seafood and soy. Other food sensitivities will be assessed on a case-by-case basis.
  • BMI ≤ 18.5
  • Current weight <110 pounds
  • Clinically significant iron deficiency: Hemoglobin <13.5 for white males, <12.2 for white females, <12.5 for black males, and <11.5 for black females.
  • If female, menstruation in the past 12 months or hysterectomy and current hormone replacement therapy medication.
  • Major digestive disorders, absorption issues, or surgeries, including bowel resection, inflammatory bowel diseases (Ulcerative colitis or Crohn's disease), or irritable bowel syndrome (IBS) with a tendency toward diarrhea

Treatment and study plan

Low Diet

Other

a 28-day course of 3 meals per day plus 2 snack that are either low in saturated fats, glycemic index and salt.

High Diet

Other

a 28-day course of 3 meals per day plus 2 snack that are either high in saturated fats, glycemic index and salt.

Primary outcomes

  1. Change in cerebrospinal fluid levels of Alzheimer's disease biomarkers (CSF beta-amyloid 42)

    Time frame: After 4 week diet intervention

    CSF beta-amyloid 42

Secondary outcomes

  1. Changes in brain structure

    Time frame: After 4 week diet intervention

    MRI entorhinal cortex and white matter volume

  2. Changes in adipose tissue distribution (Change in dual energy x-ray absorptiometry (DEXA) scan and CT measures of central and subcutaneous body fat)

    Time frame: After 4 week diet intervention

    Change in DEXA and CT measures of central and subcutaneous body fat

  3. Changes in cognition (Change in delayed memory and executive function composites)

    Time frame: After 4 week diet intervention

    Change in delayed memory and executive function composites

  4. Change in brain function as measured by MRI

    Time frame: After 4 week diet intervention

    Change in resting state default mode network connectivity

  5. Change in brain perfusion

    Time frame: After 4 week diet intervention

    Change in cerebral perfusion

Sponsors and collaborators

Lead sponsor

Wake Forest University Health Sciences

Other

Registry information

Official study title

Macronutrient Effects on Alzheimer's Disease: HTN and IR (Hypertension and Insulin Resistance) (MEAL-2)

Acronym: MEAL-2

Important dates

Study start
2013
Primary completion
2016
Study completion
2016
First posted
Jun 4, 2015
Registry last updated
Aug 9, 2018

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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