Comisíon para el Desarrollo de Pueblos Indigenas
Pachuca, Hidalgo, Mexico
NCT Number: NCT01178515
Substituting whole milk intake for defatted milk will improve indicators of cardiovascular risk, i.e. total cholesterol, triglycerides, Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL)cholesterol, apolipoproteins: ApoB100, Lp(a) and ApoA in a sample of Mexican children 6-13 years of age.
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Notify Me6 year–13 year
All sexes
Interventional
Phase 4
Pachuca, Hidalgo, Mexico
Double blind trial in 600 children 6-13 years of age residing in 12 boarding schools. Schools will be randomized to distribute three types of milk namely: full fat milk (3% fat), partially defatted milk (2% fat) or defatted milk (1% fat) for 90 days of effective exposure (4 months total duration). Subjects will receive 400 mL of the corresponding milk every day (200 mL breakfast and 200 mL night meal) from Monday through Friday. During week ends they will eat a freely chosen diet at home. Milk intake will be measured every day. Diet by 24 h-recall. will be evaluated every month. Blood samples will be obtained at the beginning and at the end of the intervention.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Comparison of three levels of fat content in cow´s milk
Other names: Liconsa milk
Comparison of three levels of fat content in cows' milk
Other names: Liconsa low fat milk
Comparison of three levels of fat content in cow´milk
Other names: Liconsa defatted milk
Time frame: 4 months
Cardiovascular risk is indicated by several determinations of blood fats namely: Total cholesterol, triglicerides, Low-density lipoprotein (LDL) and High density lipoprotein (HDL) cholesterol, lipoproteins: Apo a1,Apo B100 and Lp(a)
Instituto Nacional de Salud Publica, Mexico
Other
Impact of Low Fat Milk Intake on Cardiovascular Risk Indicators in Children 6-13 Years of Age
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