Oregon Health and Science University
Portland, Oregon, 97239, United States
NCT Number: NCT00852722
The purpose of this study is to evaluate if following a specific low fat diet will improve the brain damage as seen by Magnetic Resonance Imaging (MRI) and to decrease the progression of multiple sclerosis (MS) as evidenced by clinical evaluation and symptoms.
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Notify Me18 year–70 year
All sexes
Interventional
Phase 1
Portland, Oregon, 97239, United States
This research project has significance for its potential to develop a new therapeutic approach to MS. Current treatments in MS include disease modifying therapies such as human recombinant interferon beta, glatiramer acetate and natalizumab. However, these are only partially effective, cannot be taken orally, have side-effects and are very expensive. Developing treatment that can be combined with current disease modifying agent remains an important goal for improving the care of people with MS.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The low fat study diet is a very low-saturated-fat, plant food based diet. It will be approximately 10% fat, 14% protein and 76% carbohydrate.The diet is is starched based and also contains fresh or frozen fruits and vegetables and there is no animal meat used, including no use of fish. This diet is very low in saturated fats and enriched in unsaturated fats. Subjects do not take dietary supplements.
Time frame: Baseline. Month 12.
Time frame: Baseline. Month 3. Month 6. Month 9. Month 12.
Time frame: Baseline. Month 6. Month 12.
Time frame: Baseline. Month 3. Month 6. Month 9. Month 12.
Oregon Health and Science University
Other
A Randomized, Controlled Study of Diet and Multiple Sclerosis
Acronym: MS
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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