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Completed

NCT Number: NCT03799328

Low Dose Multi-OIT for Food Allergy (LoMo)

Oral immunotherapy (OIT) is a food allergy treatment where small amounts of the food a child is allergic to is eaten and gradually increased over time with the aim to be able to eat a certain amount of the allergen without experiencing an allergic reaction. While this process works in many children there are concerns about safety, feasibility and drop-outs and how to adapt protocols for multiple allergies.

Many OIT trials have targeted approximately 4000mg of single food/day. In these trials up to 40% drop-out. There is evidence much lower doses can have beneficial effects.

The investigators will evaluate if low doses of foods can allow for OIT to multiple foods. This approach may have efficacy against accidental exposure and be able to demonstrate immune changes. This approach may have a low burden of treatment and a low rate of allergic reactions and

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Key information

Age range

6 month–15 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Phase 2

Primary location

Hospital for Sick Children

Toronto, Ontario, M5G1X8, Canada

About this study

This is a single-arm, open label, study of the intervention of low dose multiple-nut OIT in nut allergic children.

After meeting eligibility criteria, participants will have a food challenge to 2-5 nuts.

If the oral food challenge is positive, participants will be enrolled in the study to multiple nut OIT. A blood draw and quality of life (QOL) survey will occur at baseline.

Participants will have dose escalation visits of the multiple nut OIT every 2 months to a target dose of 30mg of each nut protein. A blood draw and QOL survey will occur at 6 months.

Participants will then continue with daily ingestion of the 30mg of each nut protein for 1 year with visits every 3 months.

After 18 months from the start of the study, another oral food challenge will be given to participants to assess the change in the maximum tolerated dose of nuts. A blood draw will assess changes in the immune parameters. A QOL survey will occur at 18 months to assess changes in QOL.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Relevant allergy to 2-5 nuts
  • Serum immunoglobulin E (IgE) >0.35 kilounits/L (kU/L) (determined by UniCAP within the past 12 months) and/or a SPT to nut >3 mm compared to control
  • Positive oral food challenge (OFC) to less than 300mg of a nut in the nut mix at baseline (cumulative 444mg).

Exclusion criteria

  • History of frequent or repeated, severe or life-threatening episodes of anaphylactic shock
  • use of omalizumab or other non-traditional forms of allergen immunomodulatory therapy (not including corticosteroids) or biologic therapy in the 12 months prior to study entry
  • history of eosinophilic gastrointestinal disease, uncontrolled asthma as defined by Global Initiative for Asthma (GINA)
  • use of beta-blockers(oral)
  • use of angiotensin-converting enzyme inhibitors (ACE)
  • fails to tolerate 4mg of peanut after the first desensitization day
  • Other significant medical conditions that in the opinion of the investigator prevent participation in the study,
  • Previous intubation due to allergies or asthma,
  • Symptomatic atopic dermatitis or chronic urticaria which may interfere with ability to evaluate oral immunotherapy and /or requiring daily medication including antihistamines,
  • Patients with problems related to compliance or following study instructions, Inability to come to hospital every for dose escalation
  • Pregnancy
  • Non-fluency in English because participants may need to communicate with us after hours and be able to describe symptoms and concerns and follow instructions to treat anaphylaxis

Treatment and study plan

multi-OIT

Other

low dose OIT to multiple foods

Primary outcomes

  1. Desensitization to allergic food as assessed by change in maximum tolerated dose in a dichotomous manner

    Time frame: month 0, month 18

    Change in how much nuts the participant can eat without an allergic reaction after the low dose OIT assessed as dichotomous did the participant reach 5 times the baseline eliciting dose

  2. Immunological change in IgG4

    Time frame: month 0, month 18

    Change in allergen specific immunoglobulin G4 (IgG4) from baseline to end

Secondary outcomes

  1. Desensitization to allergic food as assessed by change in maximum tolerated dose on a linear scale

    Time frame: month 0, month 18

    A continuous variable amount tolerated at baseline vs at end

  2. Immunological change in IgG4

    Time frame: pre-study, month 18

    Change in IgG4 from measures from historical data to 18 month of study. Some patients will have historical IgG4 values to compare

  3. Desensitization to allergic food as assessed by maximum tolerated dose

    Time frame: month 18

    Did they reach 300mg (cumulative) on the 18 month exit oral food challenge

  4. Desensitization to allergic food as assessed by maximum tolerated dose

    Time frame: month 0, month 18

    Did they reach 140mg (cumulative) on the 18 month exit oral food challenge

Other outcomes

  1. Feasibility analysis as assessed by can the patients achieve the maintenance dosing of the allergen mix for OIT

    Time frame: month 18

    Proportion who achieve maintenance doses of their allergen mix (descriptive)

  2. Feasibility analysis as assessed by drop-out rate

    Time frame: month 18

    Proportion who drop-out of the study (descriptive)

  3. Incidence of Treatment-Emergent Adverse Events: Safety analysis as assessed by use of epinephrine

    Time frame: month 18

    Administration of epinephrine; (descriptive);

  4. Quality of life scale

    Time frame: month 0, month 18

    Change in quality of life at 18m of children compared to baseline assessment (using validated questionnaire: Food allergy quality of life questionnaires (FAQLQ) FAQLQ Parental form (PF) for ages 0-12 OR the FAQLQ-teenager form (TF) using total score. The FAQLQ total and domain scores range from 1-7 with higher scores indicative of worse health related quality of life with the total score being the average of the domain scores. The domains include Emotional Impact, Social and Dietary Restrictions, Food Anxiety, Allergen Avoidance, and Risk of Accidental Exposure.

  5. Change in allergen specific IgE, and components

    Time frame: month 0, month 18

    Change in allergen specific IgE, and components via microarray

  6. Basophil activation test

    Time frame: month 0, month 18

    Basophil activation test

  7. Skin prick test (SPT) reactivity to the individual nut extracts

    Time frame: month 0, month 18

    The size of the skin prick test will be compared

  8. High content functional immune profiling via mass cytometry and single cell sorting

    Time frame: pre-study, month 18

    Compare the change in the immune pattern

  9. Number of participants with treatment related adverse effects

    Time frame: month 0, month 18

    Diaries will be analyzed for allergic symptoms and tabulated

Sponsors and collaborators

Lead sponsor

The Hospital for Sick Children

Other

Registry information

Official study title

Low Dose Multi Allergen Oral Immunotherapy for Food Allergy

Acronym: LoMO

Important dates

Study start
2019
Primary completion
2022
Study completion
2025
First posted
Jan 10, 2019
Registry last updated
May 21, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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