Mérieux NutriSciences (MXNS), Electrón No. 28, Parque Industrial Cition
Mexico City, Naucalpan De Juárez, C.P. 53470, Mexico
NCT Number: NCT05010408
This is a double-blind, controlled, parallel, randomized sensory study. The study will consist of two cohorts; habitual regular full-calorie Carbonated Soft Drink (CSD) consumers and habitual low-calorie CSD consumers. Each cohort will be randomized to one of 3 interventions for six months (24 weeks):
* Intervention 1: Control (full sweetness) beverage * Intervention 2: Step-wise sweetness reduction series of beverages * Intervention 3: Moderate sweetness (reduced sweetness) beverage
The primary outcome is to assess the perception changes in sweetness (magnitude scale) and sweetness liking (Likert scale) of a test product and a control product over a period of six months. The study endeavors to explore whether consumers of sweetened carbonated beverages can adapt liking to lower sweetness beverages after prolonged exposure of daily consumption of beverages with step-wise reduction of sweetness, or maintenance at reduced (moderate) sweetness.
Additional analysis will be to assess dietary compensation for sweetness in the step-wise and moderate reduction arms compared to the control arms (the full calorie and low calorie control beverages). Dietary analysis of calories and intakes of total sugar, added sugar, and servings of low-/non-calorie sweeteners will be assessed using a 3-day diet record pre-intervention and monthly for 6 months.
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Notify Me25 year–55 year
All sexes
Interventional
Not applicable
Mexico City, Naucalpan De Juárez, C.P. 53470, Mexico
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Beverage
Time frame: Changes over a period of 6 months, measured at monthly intervals from month 0 (baseline) to month 6
Likert Scale, 9 point scale from 1=Dislike extremely to 9=Like extremely, to explore adaptation to lower sweetness beverages after prolonged exposure of daily consumption of beverages with step-wise reduction of sweetness versus maintenance at reduced (moderate) sweetness. Adaptation is better than no adaptation, and faster adaptation is better than slower adaptation.
Time frame: Time Frame: Changes over a period of 6 months, measured at monthly intervals from month 0 (baseline) to month 6
Magnitude scale ranging from barely perceptible to strongest imaginable sweetness, to explore sweetness intensity perception over prolonged exposure to daily consumption of beverages of varying sweetness levels at either step-wise reduction of sweetness or maintenance at reduced (moderate) sweetness.
Time frame: Changes over a period of 6 months, measured at monthly intervals from month 0 (baseline) to month 6
3-day diet record to assess calories and intake of total sugar, added sugar, low-/non calorie sweeteners 3-day diet record to assess calories and intake of total sugar, added sugar, low-/non calorie sweeteners 3-day diet record to assess calories and intake of total sugar, added sugar, low-/non calorie sweeteners
PepsiCo Global R&D
Industry
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