University of Nottingham
Nottingham, Nottinghamshire, NG7 2UH, United Kingdom
Location status: Recruiting
NCT Number: NCT06567665
Sarcopenia describes the progressive decline of muscle mass and strength with advancing age and is associated with increased frailty and morbidity, however we do not currently have an effective treatment. Protein feeding and exercise is known to increase muscle mass, but aged muscle shows a lower response to these stimuli leading to muscle loss over time. We do know that ingesting leucine, a building block of protein, can overcome this reduced response to protein feeding and exercise leading to increased muscle mass in older people. However, we do not understand when the optimum time to ingest leucine is to maximise muscle mass after exercise in older people. In this study we will examine the effect of feeding leucine after exercise either with a meal or between meals.
Interested in participating?
Request Info65 year–75 year
Male
Interventional
Not applicable
Nottingham, Nottinghamshire, NG7 2UH, United Kingdom
Location status: Recruiting
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Leucine is a dietary supplement that can be easily purchased over the counter at health food stores. It is an essential amino acid and is involved in stimulate muscle protein synthesis.
Time frame: 7 days
To quantify muscle protein synthesis in response to feeding leucine with a meal or in-between meals using mass spectrometry.
Time frame: 7 days
To determine the impacts of leucine feeding timings on muscle anabolic and catabolic signalling pathways using western blotting techniques.
Contact information is provided by the study sponsor or research team.
Joanne Mallinson, PhD
CONTACT
Matthew Brook, PhD
CONTACT
University of Nottingham
Other
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