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NCT Number: NCT07100587

Ketogenic vs. Mediterranean Diet on Metabolic and Hormonal Parameters in Patients With Active Acromegaly

This prospective, single-center, crossover study aims to evaluate the metabolic and hormonal effects of a ketogenic diet compared to a Mediterranean diet in patients with active acromegaly. Twenty-six adult patients with biochemically confirmed active acromegaly will undergo a three-week ketogenic diet followed by a three-week Mediterranean diet, with a two-week transitional phase. The primary outcome is the change in serum IGF-1 levels. Secondary outcomes include changes in anthropometric, biochemical, and inflammatory parameters. The study also explores the feasibility and safety of a structured ketogenic dietary intervention in this population.

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Policlinico Paolo Giaccone

Palermo, Italy

About this study

Acromegaly is a rare endocrine disorder characterized by excessive secretion of growth hormone (GH) and insulin-like growth factor 1 (IGF-1), often leading to metabolic complications including insulin resistance, diabetes mellitus, and hepatic steatosis. Nutritional status is a key regulator of the somatotropic axis, and recent evidence suggests that specific dietary patterns can modulate GH and IGF-1 secretion. The ketogenic diet (KD), characterized by high fat, moderate protein, and very low carbohydrate intake, induces nutritional ketosis, improves insulin sensitivity, and reduces circulating insulin levels. These effects may influence the hepatic expression of GH receptors and IGF-1 production. Preliminary data suggest that KD may reduce IGF-1 levels in patients with acromegaly.

This study is designed as a single-arm crossover trial involving 26 patients with active acromegaly. All participants will follow a structured ketogenic diet for three weeks (~1200 kcal/day, carbohydrates <30 g/day), followed by a two-week transition phase, and then a Mediterranean diet for three weeks (~1200 kcal/day, plant-based, rich in olive oil and fish). Baseline, post-KD, and post-Mediterranean assessments will include serum IGF-1 and GH levels, anthropometric measurements, body composition (via bioelectrical impedance analysis), liver enzymes, lipid profile, insulin resistance indices (HOMA-IR), and inflammatory markers (c-reactive protein, neutrophil to lymphocyte ratio, platelet to lymphocyte ratio).

The primary endpoint is the within-subject change in serum IGF-1 concentration. Secondary endpoints include changes in metabolic and inflammatory markers. Antidiabetic medications will be temporarily discontinued during the ketogenic phase under clinical supervision in patients not requiring insulin. The study is expected to provide novel insights into the impact of dietary modulation on the somatotropic axis in acromegaly and may inform future integrative therapeutic strategies.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age ≥ 18 years
  • Confirmed diagnosis of active acromegaly (elevated IGF-1, GH non-suppressible at OGTT)
  • Stable medical therapy for ≥ 3 months
  • BMI 25-40 kg/m²
  • Informed consent signed

Exclusion criteria

  • Type 1 diabetes or insulin-treated type 2 diabetes mellitus
  • History of ketoacidosis
  • Active malignancy, decompensated liver/kidney disease
  • Severe psychiatric disorders or eating disorders
  • Pregnancy or breastfeeding

Treatment and study plan

Ketogenic diet

Behavioral

A structured, equicaloric ketogenic diet providing approximately 1200 kcal/day, consisting of high fat (70-80 g/day), moderate protein (80-90 g/day), and very low carbohydrate intake (20-30 g/day), primarily from non-starchy vegetables. The diet is administered for 3 consecutive weeks to induce nutritional ketosis. A sugar-free multivitamin supplement is provided throughout the intervention.

Mediterranean Diet

Behavioral

A structured Mediterranean diet administered for 3 weeks following a 2-week transition phase. The diet provides approximately 1200 kcal/day and emphasizes plant-based foods, extra virgin olive oil as the main fat source, moderate consumption of fish, dairy products, and whole grains, with limited red meat and processed foods.

Primary outcomes

  1. Disease control

    Time frame: 3 weeks

    Change in serum IGF-1 levels after ketogenic and Mediterranean diets (paired comparison)

Secondary outcomes

  1. Metabolic outcomes

    Time frame: 3 weeks

    Change in fasting glucose (mg/dL)

  2. Metabolic outcomes

    Time frame: 3 weeks

    Change in fasting insulin (µU/mL)

  3. Metabolic outcomes

    Time frame: 3 weeks

    Change in HOMA-IR (unitless)

  4. Anthropometric outcomes

    Time frame: 3 weeks

    Change in body weight (kg)

  5. Anthropometric outcomes

    Time frame: 3 weeks

    Change in Body Mass Index (BMI) (kg/m²)

  6. Anthropometric outcomes

    Time frame: 3 weeks

    Change in waist circumference (cm)

  7. Liver outcomes

    Time frame: 3 weeks

    Change in transaminases (U/L)

  8. Lean and fat masses

    Time frame: 3 weeks

    Change in lean and fat mass (only after ketogenic diet)

Sponsors and collaborators

Lead sponsor

University of Palermo

Other

Registry information

Official study title

The Effect of a Ketogenic vs. Mediterranean Diet on Metabolic and Hormonal Parameters in Patients With Active Acromegaly: A Prospective Crossover Study

Important dates

Study start
2024
Primary completion
2025
Study completion
2025
First posted
Aug 3, 2025
Registry last updated
Sep 5, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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