Metabolic Unit, Clinical Development Unit, Nestec
Lausanne, 1000, Switzerland
NCT Number: NCT02585661
Determination of fractional iron absorption from dairy product fortified with 2 labelled iron compounds
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Notify Me18 year–40 year
Female
Interventional
Not applicable
Lausanne, 1000, Switzerland
This single center trial will be double-blind, controlled randomized with a crossover trial. One group (n=10) will start the study with the consumption of a Fe-54 salt fortified dairy product, while the other group will start the study with the consumption of Fe-57 salt fortified dairy product. The day after, in a cross over design, subjects will be administered the alternative test product. A blood sampling will be performed 14 days after the last stable isotope administration to allow the measurement of Fe stable isotope ratios and the calculation of Fe absorption. The duration of the trial will be 16 days in total.
The total sample size is 20 enrolled subjects. Patients will be healthy females aged 18-40 years old
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
2.5mg of Fe per 100g of product
2.5mg of Fe per 100g of product
Time frame: 14 days after the last stable isotope administration
The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes
Time frame: On the 1st day of the stable isotope administration
The plasma ferritin will be measured before the administration of test meal including iron isotopes
Société des Produits Nestlé (SPN)
Industry
Iron Bioavailability From Fortified Dairy Product in Healthy Women
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