The Sheryl and Daniel R. Tishman Cognitive Neurophysiology Laboratory
The Bronx, New York, 10461, United States
NCT Number: NCT03169283
This project will assess the effects of the macro-nutrient make-up of morning food intake on cognitive performance using visual analog scale (VAS) measures, behavioral tests, and advanced high-density electrophysiological techniques (256-channel recordings). Two Isocaloric cereal products will be tested and compared to determine if measures of cognitive performance as well as satiety will change after consumption.
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Notify Me18 year–44 year
All sexes
Interventional
Not applicable
The Bronx, New York, 10461, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
A cereal high in viscous dietary fiber B glucan
Cereal without B glucan
Time frame: 0-4 hours
cognitive performance using psychometric scales
Time frame: 0-4 hours
subjective measures of hunger using Visual Analog Scale
PepsiCo Global R&D
Industry
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