University of Illinois Chicago
Chicago, Illinois, 60612, United States
NCT Number: NCT06134986
The majority of adults with type 1 diabetes (T1DM) have either overweight or obesity. As such, dietary management has been recommended as an adjunct to insulin treatment to improve glycemic control and facilitate weight loss in patients with T1DM. Daily calorie restriction (CR) is the main diet prescribed to patients with T1DM for weight loss. However, many patients find it difficult to adhere to CR because calorie intake must be vigilantly monitored every day. In light of these problems with CR, another approach that limits timing of food intake, instead of number of calories consumed, has been developed. This diet is called "time restricted eating" (TRE) and involves confining the period of food intake to 6-8 h per day. TRE allows individuals to self-select foods and eat ad libitum during a large part of the day, which greatly increases compliance to these protocols. The simplicity of TRE, its accommodation of dietary preferences, and associated weight loss may translate to improved glycemic measures in patients with T1DM. The present study will be the first randomized controlled trial to compare the effect of TRE versus CR for weight management and improved glycemic control in adults with obesity and T1DM.
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Notify Me18 year–75 year
All sexes
Interventional
Not applicable
Chicago, Illinois, 60612, United States
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
8-h eating window Ad libitum food intake from 12-8 pm every day Fasting from 8-12 pm every day (16-h fast)
25% energy restriction every day Diet counseling provided
Time frame: Measured at baseline and month 6
Measured by an electronic scale
Time frame: Measured at baseline and month 6
Measured by ELISA
Time frame: Measured at baseline and month 6
Measured by continuous glucose monitor (CGM)
Time frame: Measured at baseline and month 6
Measured by continuous glucose monitor (CGM)
Time frame: Measured at baseline and month 6
Measured by continuous glucose monitor (CGM)
Time frame: Measured at baseline and month 6
Measured by continuous glucose monitor (CGM)
Time frame: Measured at baseline and month 6
Measured by an electronic scale
Time frame: Measured at baseline and month 6
Measured by DXA
Time frame: Measured at baseline and month 6
Measured by measuring tape
Time frame: Measured at baseline and month 6
Calculated as kg/meter squared
Time frame: Measured at baseline and month 6
Measured using enzymatic kits, standardized reagents, and standardsand analyzed using a microplate reader
Time frame: Measured at baseline and month 6
Measured by blood pressure cuff
Time frame: Measured at baseline and month 6
Measured by blood pressure cuff
Time frame: Measured at baseline and month 6
Measured by 7-day food record
Time frame: Measured at baseline and month 6
Measured by 7-day food record and adherence log
Time frame: Measured at baseline and month 6
Measured by activity monitor
Time frame: Measured at baseline and month 6
Measured by adverse events survey and continous glucose monitor (for events of hypoglycemia and hyperglycemia)
Time frame: Measured at baseline and month 6
Measured by recording total insulin dose, basal insulin dose, and bolus insulin dose
University of Illinois at Chicago
Other
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